GOLDEN DAL WITH GINGERED TOMATOES
Cherry tomatoes mingle with ginger, shallots, and cumin atop this Indian-inspired red-lentil stew spiced with sunny turmeric.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Number Of Ingredients 10
Steps:
- In a large pot, combine lentils, 2 teaspoons salt, turmeric, and 8 cups water. Bring to a boil, then reduce heat to medium-low and add vegetables. Simmer, stirring often, until vegetables are tender and lentils have broken down, about 45 minutes. Season with more salt, if desired.
- Meanwhile, in a large skillet, heat cumin seeds in oil over medium-high until sizzling, 1 to 2 minutes. Add shallots and ginger; cook, stirring occasionally, until brown, 3 to 4 minutes. Add tomatoes; season with salt and pepper. Cook, stirring often, until tomatoes just begin to burst, about 2 minutes more. Spoon tomato mixture over lentils and serve, topped with a dollop of yogurt and mint.
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Muktesh Mandal
[email protected]I'm definitely going to make this dal again. It's a new family favorite!
Daniel Shparber
[email protected]This dal is a great way to use up leftover tomatoes.
Riva Ahmed
[email protected]I love the combination of flavors in this dish. The ginger and tomatoes really complement each other.
Shahzaib Choduary
[email protected]This recipe is a bit bland for my taste. I think it needs more spices.
sientayhu haile
[email protected]I'm not sure what went wrong, but my dal turned out mushy. I think I cooked it for too long.
Devi Minyalwa
[email protected]I served the dal with rice and yogurt, and it was a perfect meal.
Haval Sadun
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Abbas Sial
[email protected]I'm not a big fan of lentils, but this recipe changed my mind. The dal was creamy and flavorful.
Amir Sultan
[email protected]The dal was a bit too spicy for my taste, but my husband loved it.
SHAHZAIB MAJEED
[email protected]I added a bit more ginger and chili powder to give it a bit of a kick. It was delicious!
Lisa Drioli
[email protected]This was my first time making dal, and it was easier than I thought. The instructions were clear and easy to follow.
omer faruk kayes
[email protected]I followed the recipe exactly and it turned out great! The dal was creamy and flavorful, and the gingered tomatoes added a nice tang.
Daiek Ali
[email protected]This golden dal recipe is a keeper! The flavors of the ginger, tomatoes, and spices blended perfectly. My family loved it.