CARROT, POTATO, AND CABBAGE SOUP
This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.
Provided by Dan Ladouceur
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 31.3 g, Cholesterol 0.7 mg, Fat 3.1 g, Fiber 4.7 g, Protein 3.8 g, SaturatedFat 0.6 g, Sodium 1195.9 mg, Sugar 4.8 g
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Johna Abraham
[email protected]I'm not usually a fan of cabbage soup, but this recipe changed my mind. The carrots and potatoes add a nice sweetness and the cabbage is cooked perfectly. I'll definitely be making this again!
Marisa Tobiko
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Afzal Ali ali
[email protected]Yum! This soup is so flavorful and comforting. I especially love the addition of cabbage. It gives the soup a nice crunch.
Tam Nguyen
[email protected]This soup is delicious and so easy to make! I love that I can use up leftover vegetables in it. It's also a great way to get my kids to eat their veggies.
Ubaid Ch
[email protected]I love this soup! It's so simple to make and it's always a hit with my family. I usually add a bit of shredded chicken or tofu for extra protein.
Samitro Biswas
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, potatoes, and cabbage that were about to go bad, so I threw them all in this soup and it turned out great! The soup is hearty and filling, and the flavors are well-balanced.
Aiman Asif
[email protected]Just finished a bowl of this soup and it was just what I needed on a cold winter day. The vegetables were cooked perfectly and the broth was flavorful and comforting. I'll definitely be making this again.
hayan arshad
[email protected]This soup was so easy to make and so delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a diced apple for a little sweetness. Highly recommend!
Monika Ater mim
[email protected]Made this soup for dinner last night and my family loved it! The flavors were well-balanced and the soup was nice and thick. I added a bit more cumin and cayenne for a little extra kick. Will definitely be making this again!
Angel Rivera
[email protected]This carrot, potato, and cabbage soup was a delightful blend of flavors and textures. The sweetness of the carrots and the heartiness of the potatoes and cabbage made for a satisfying meal. I followed the recipe exactly and it turned out perfectly -