SAGE SWEET POTATO FRIES WITH DIPPING SAUCES
Complement any meal with chef Spike Mendelsohn's(one of Top Chef's participants and owner of Good Stuff Eatery in Washington, D.C.) sweet potato fries, a side dish he created in celebration of the 2009 inauguration of Barack Obama. I got this from Oprah Winfrey's website.
Provided by Sharon123
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To make fries:.
- Cut sweet potatoes lengthwise, then cut into french fries. I like them skinny.
- Chop sage into small pieces.
- Place cut sweet potatoes on a cookie sheet, in a single layer.
- Drizzle olive oil.
- Spread brown sugar, sea salt and cracked black pepper over potatoes.
- Bake in oven at 350° for 30=40 minutes, or until a fork can poke through easily.
- Once out of the oven, sprinkle chopped sage, let cool and serve.
- To make Sriracha Mayonnaise:.
- In a food processor, combine mayonnaise, Sriracha, cream and salt.
- Mix for 2 to 3 minutes until thick and creamy. Don't overmix. Serve as a dipping sauce for fries(also good with onion rings and fish).
- To make Herb Mayonnaise:.
- In a food processor, combine mayonnaise, herbs and sea salt.
- Mix for 2 to 3 minutes until all ingredients are well blended.
- Serve as a dipping sauce for fries or onion rings(also good with fish).
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eX Satanic
[email protected]These fries are a great way to use up leftover sweet potatoes.
Halima musa
[email protected]I'll definitely be making these fries again for my next party.
Eshan Sehara
[email protected]I'd give these fries a 7 out of 10.
Md ShOREFUL
[email protected]Meh.
binita khanal
[email protected]This recipe is a keeper. I'll definitely be making these fries again.
Md Maro
[email protected]Not bad, but I've had better.
JUICEWRLD999 4LIFE
[email protected]These fries were a bit bland. I think I'll add some more seasoning next time.
christine bowman
[email protected]The sage flavor was a bit too strong for me. I think I'll try using less next time.
Jeanny Bohanon
[email protected]I had some trouble getting the fries to crisp up. I think I might have cut them too thick.
Atugonza Star
[email protected]These fries are a bit time-consuming to make, but they're definitely worth the effort.
Maryam Namakula
[email protected]I love the dipping sauces that come with this recipe. They're all so flavorful.
Seif Sifon
[email protected]I've never had sage fries before, but I'm glad I tried them. They're so unique and delicious.
Gifty Owusu
[email protected]These fries are a great way to get your kids to eat their vegetables.
Precious Mgbeike
[email protected]I'm not usually a fan of sweet potato fries, but these are an exception. They're so crispy and flavorful.
Chilin Yang
[email protected]I love that this recipe uses fresh sage. It gives the fries a really nice flavor.
Jeremia Jacobus
[email protected]These are the best sweet potato fries I've ever had. The dipping sauces are also amazing.
Tariq Hamza
[email protected]I was a bit skeptical about the sage at first, but it really works well with the sweet potato. The fries are delicious!
Karmjeet Verma
[email protected]I've made these fries several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside.
Yvonne Green
[email protected]These fries were a hit at our last party! Everyone loved the unique flavor combination of sage and sweet potato.