CARROT PULP MUFFINS
Steps:
- Directions: Preheat your oven to 350 deg. Mix up the pulp from carrots and pineapple well. Add egg whites, honey, vanilla and oil to the mix. Sift the flour, baking soda, cinnamon and nutmeg together and add it gradually to mixture, stirring until it's blended. Mix in the nuts. Pour the batter into greased muffin cups making sure to leave some room (about 1/4 from the top) for expansion. Bake for 45 minutes. Makes a dozen muffins.
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Tabasom Taha
[email protected]I made these muffins and they turned out great! They're moist and flavorful, and the carrot pulp gives them a nice sweetness.
Sangita Sanu
[email protected]These muffins are delicious! I love the carrot pulp and the spices. They're perfect for a quick breakfast or snack.
Sarfaraz Chuhan
[email protected]These muffins were a hit with my family! Everyone loved the carrot pulp and the spices. I'll definitely be making them again.
Darren Sims
[email protected]I tried this recipe and it was a success! The muffins were moist and flavorful, and the carrot pulp added a nice texture.
Christian Arndt
[email protected]These muffins are so good! I love the carrot pulp and the spices. They're perfect for a healthy snack.
Ben Dimax
[email protected]I made these muffins and they turned out great! They're moist and flavorful, and the carrot pulp gives them a nice sweetness.
Faisal washib
[email protected]These muffins are delicious! I love the combination of carrot pulp and spices. They're perfect for a quick breakfast or snack.
Janak Nath
[email protected]I've been looking for a recipe that uses carrot pulp and this one is perfect! The muffins are moist and flavorful, and the carrot pulp adds a nice texture.
Hahirwa Lisa
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover carrot pulp in a delicious and nutritious way.
colby hildreth
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're a great way to sneak in some extra veggies.
Tiffany Starcher
[email protected]These muffins were a hit with my family! They loved the carrot pulp and the spices. I will definitely be making these again.
Neer Tmg
[email protected]I tried this recipe and was pleasantly surprised by how delicious these muffins were! The carrot pulp added a nice moisture and sweetness to the muffins, and the spices gave them a warm and inviting flavor.
MarawanAhmad123
[email protected]These carrot pulp muffins turned out so moist and flavorful! I loved the addition of carrot pulp, it gave them a unique texture and sweetness. I also appreciated that the recipe used simple and easy-to-find ingredients.