CARROT PULP MUFFINS
Steps:
- Directions: Preheat your oven to 350 deg. Mix up the pulp from carrots and pineapple well. Add egg whites, honey, vanilla and oil to the mix. Sift the flour, baking soda, cinnamon and nutmeg together and add it gradually to mixture, stirring until it's blended. Mix in the nuts. Pour the batter into greased muffin cups making sure to leave some room (about 1/4 from the top) for expansion. Bake for 45 minutes. Makes a dozen muffins.
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Tabasom Taha
ttabasom@yahoo.comI made these muffins and they turned out great! They're moist and flavorful, and the carrot pulp gives them a nice sweetness.
Sangita Sanu
sanu74@gmail.comThese muffins are delicious! I love the carrot pulp and the spices. They're perfect for a quick breakfast or snack.
Sarfaraz Chuhan
sarfaraz_chuhan@gmail.comThese muffins were a hit with my family! Everyone loved the carrot pulp and the spices. I'll definitely be making them again.
Darren Sims
sdarren9@hotmail.frI tried this recipe and it was a success! The muffins were moist and flavorful, and the carrot pulp added a nice texture.
Christian Arndt
c-arndt@hotmail.comThese muffins are so good! I love the carrot pulp and the spices. They're perfect for a healthy snack.
Ben Dimax
b-dimax47@hotmail.frI made these muffins and they turned out great! They're moist and flavorful, and the carrot pulp gives them a nice sweetness.
Faisal washib
f_washib@yahoo.comThese muffins are delicious! I love the combination of carrot pulp and spices. They're perfect for a quick breakfast or snack.
Janak Nath
janak-n@yahoo.comI've been looking for a recipe that uses carrot pulp and this one is perfect! The muffins are moist and flavorful, and the carrot pulp adds a nice texture.
Hahirwa Lisa
hahirwa-lisa@gmail.comThese muffins are so easy to make and they're always a crowd-pleaser. I love that I can use up leftover carrot pulp in a delicious and nutritious way.
colby hildreth
h.colby41@hotmail.comI made these muffins for my kids' lunchboxes and they loved them! They're a great way to sneak in some extra veggies.
Tiffany Starcher
starcher@gmail.comThese muffins were a hit with my family! They loved the carrot pulp and the spices. I will definitely be making these again.
Neer Tmg
neer.t26@yahoo.comI tried this recipe and was pleasantly surprised by how delicious these muffins were! The carrot pulp added a nice moisture and sweetness to the muffins, and the spices gave them a warm and inviting flavor.
MarawanAhmad123
marawanahmad12358@gmail.comThese carrot pulp muffins turned out so moist and flavorful! I loved the addition of carrot pulp, it gave them a unique texture and sweetness. I also appreciated that the recipe used simple and easy-to-find ingredients.