CARROT PUREE
All it takes is a sprinkling of salt and pepper to enhance the earthy flavors of the carrots in this simple side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 3
Steps:
- Place carrots in a medium saucepan, and cover with water.Bring to a boil. Reduce heat, and simmer until carrots aretender, about 20 minutes. Drain, reserving cooking liquid.
- Puree carrots in a blender or with a potato masher, addingcooking liquid as needed, until thinned but still chunky. Stirin salt, and season with pepper.
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Asheme Johnson
[email protected]This is my new favorite way to eat carrots. It's so easy to make and it's so delicious.
mallos BD
[email protected]I'm not a big fan of carrots, but I actually enjoyed this puree. It was very smooth and creamy.
Denoven DANIELS
[email protected]This carrot puree was a great way to get my kids to eat their vegetables. They loved the sweet flavor.
Dennis Samuel
[email protected]I followed the recipe exactly and my puree turned out lumpy. I'm not sure what I did wrong.
Dayaan Ghulam
[email protected]This puree was a bit too bland for my taste. I think it could have used some more salt and pepper.
Indra Subedi
[email protected]I made this carrot puree for a dinner party and it was a huge hit. Everyone loved the smooth texture and the delicate flavor.
Kizito Yasin
[email protected]This carrot puree is the perfect comfort food. It's warm, creamy, and so flavorful.
raianne_ babwah
[email protected]I was pleasantly surprised by how much I enjoyed this carrot puree. It was light and fluffy, with a subtle sweetness.
Patrick Mcguire
[email protected]This puree was easy to make and tasted amazing. I added a bit of garlic and thyme to give it some extra flavor.
kurulus osman
[email protected]I've made this carrot puree several times now and it always turns out great. It's a great way to use up leftover carrots, and it's also a healthy and delicious side dish.
llurifataw llurifataw
[email protected]This carrot puree was a hit with my family! It was so smooth and flavorful, and the perfect side dish to our roasted chicken. I will definitely be making this again.