ORANGE COCONUT PIE - 2003 1ST PLACE CITRUS
Steps:
- Pie Crust:
- Chill all ingredients, including the flour and vinegar. Combine the flour, salt and sugar. Cut in shortening with a pastry blender until the mixture resembles cornmeal. In another bowl, mix water and vinegar with the beaten egg. Add the liquid mixture, 1 tablespoon at a time, to the flour mixture, tossing with a fork to form a soft dough.
- Filling:
- In saucepan combine sugar, cornstarch, and salt. Gradually stir in water. Cook and stir until thickened and bubbly. Reduce heat, cook and stir 2 minutes more. Remove from heat. Gradually stir 1 cup hot mixture into yolks. Return mixture to saucepan, bring to a gentle boil. Cook and stir 2 minutes more. Remove from stove. Stir in butter, orange peel and orange juice.
- Turn into pastry shell. Refrigerate.
- Meanwhile prepare next layer by combining cream cheese and powdered sugar until well blended. Beat in the whipped topping until light and fluffy. Spread over orange filling.
- Top with whipped topping and sprinkle with shredded coconut as desired. Chill until serving.
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irfan saeed
[email protected]I loved this pie! The orange and coconut flavors were a perfect combination, and the crust was flaky and delicious. I will definitely be making this pie again.
WOLF _XD
[email protected]This pie was a bit more work than I expected, but it was definitely worth it! The filling was creamy and flavorful, and the crust was flaky and buttery. It was a hit with my family and friends, and I'll definitely be making it again for special occas
luzianie Juane
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. The orange and coconut flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this pie again
Camila
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good. The filling was creamy and flavorful, and the crust was flaky and buttery. I would make it again, but I would use less sugar in the filling.
Sanu Maya gurung Gurung
[email protected]I'm not a huge fan of coconut, but I loved this pie! The orange flavor was dominant, and the coconut added a nice subtle sweetness. The crust was also perfect.
William Heinzman
[email protected]This pie was easy to make and turned out great! The filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making this pie again.
Laiba Ashraf
[email protected]I loved this pie! The orange and coconut flavors were a perfect combination, and the crust was flaky and delicious. I will definitely be making this pie again.
Panashe Zisengwe
[email protected]This pie was a bit more work than I expected, but it was definitely worth it! The filling was creamy and flavorful, and the crust was flaky and buttery. It was a hit with my family and friends, and I'll definitely be making it again for special occas
Med Salone
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. The orange and coconut flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this pie again
Khan. Sab
[email protected]This pie was a bit too sweet for my taste, but other than that it was very good. The filling was creamy and flavorful, and the crust was flaky and buttery. I would make it again, but I would use less sugar in the filling.
Hans Kraut
[email protected]I've made this pie several times now, and it's always a hit. The orange and coconut flavors are a perfect combination, and the crust is always flaky and delicious. I highly recommend this recipe!
Numan Khan kakar
[email protected]This pie was easy to make and turned out delicious! I used a gluten-free crust and it worked perfectly. The filling was creamy and tangy, and the coconut added a nice tropical flavor. I'll definitely be making this again!
Mozammel RB
[email protected]I'm not a huge fan of coconut, but I loved this pie! The orange flavor was dominant, and the coconut added a nice subtle sweetness. The crust was also perfect.
Storm Maggott
[email protected]This pie was a bit more work than I expected, but it was worth it! The filling was creamy and flavorful, and the crust was flaky and buttery. It was a hit with my family, and I'll definitely be making it again for special occasions.
Sherry Marris
[email protected]I was skeptical about the orange and coconut combination, but I was pleasantly surprised! The flavors were perfectly balanced and the pie was not too sweet. I'll definitely be making this again.
Karungi Rita
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought crust to save time, but the filling was so good that it didn't matter. Will definitely make this again.
Mercy Sylvia
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and tangy, and the crust is perfectly flaky. I highly recommend it!
Md eliash Hossen
[email protected]This pie was an absolute delight! The orange and coconut flavors perfectly complemented each other, and the crust was flaky and buttery. It was a hit with my family and friends, and I'll definitely be making it again.