CARROT QUIK SLAW
Steps:
- In a large non-reactive bowl, whisk together salt, red wine vinegar, lemon juice, paprika, cumin, cayenne, and olive oil. Add carrots and stir until completely coated. Add raisins and cilantro, and stir once more.
Nutrition Facts : Calories 142 calorie, Fat 7.2 grams, SaturatedFat 1 grams, Carbohydrate 19.5 grams, Fiber 3 grams, Protein 1.4 grams
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Annwell Nyoni
[email protected]This recipe is a keeper! I love the unique flavor combination of the carrots, cabbage, and dressing. It's the perfect side dish for any occasion.
Blieu Jackson
[email protected]I thought this slaw was just okay. The dressing was a bit too sweet for my taste, and the carrots and cabbage were a little too crunchy. I might try making it again with a different dressing.
Nomatter Shalom Shaloe
[email protected]This slaw is amazing! The dressing is so flavorful and the carrots and cabbage are so crisp. I will definitely be making this again.
Omowumi Oladipo
[email protected]I've made this carrot slaw several times now, and it's always a hit. It's so simple to make, and it's always delicious. I love the combination of sweet and tangy flavors.
Ahmed bennani
[email protected]This carrot slaw is a refreshing and healthy side dish that is perfect for summer potlucks and BBQs. I love the crunchy texture of the carrots and cabbage, and the dressing is tangy and flavorful. I also appreciate that this recipe is so easy to make