PUMPKIN WALNUT CHEESECAKE
I got this recipe from a friend and it is to die for. If your into very rich tasting cheesecake, then this recipe is for you. Enjoy.
Provided by Valeree Dunbar
Categories Cakes
Time 2h5m
Number Of Ingredients 16
Steps:
- 1. Crust: Melt 1 stick butter in microwave. Crush cereal and 1/2 cup walnuts in small food grinder/processor. Place ingredients in bowl and add 1/2 cup sugar. Mix well. Pat into bottom and sides of springform pan.
- 2. Cake: Beat cream cheese with mixer until light. Add 1/3 cup sugar and beat again. add 1 cup brown sugar, add eggs one at a time and beat after each addition. Add canned pumpkin, pumpkin spice, heavy cream and corn starch. Mix well.
- 3. Pour into springform pan and bake at 325 degrees for 1 hour 35 minutes or until firm around edges and still soft in the middle. Cake will continue to cook.
- 4. Topping: Combine 1 stick butter and 1 cup brown sugar. Add 1 cup walnuts. Mixture will be crumbly. Sprinkle over cake and refrigerate overnight.
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adeel dx
[email protected]I made this cheesecake for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Alex Nothing
[email protected]This cheesecake is so rich and creamy. I love the combination of pumpkin and walnut. It's the perfect dessert for a special occasion.
Samrao Hs
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The walnuts add a nice crunch and the pumpkin flavor is perfect for fall.
MD Haydar
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, so I don't have to worry about peeling and cooking a fresh pumpkin.
Lubega Richard
[email protected]I made this cheesecake for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Romjan Ahmed
[email protected]This cheesecake is so rich and creamy. I love the combination of pumpkin and walnut. It's the perfect dessert for a special occasion.
Faith Merwin
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The walnuts add a nice crunch and the pumpkin flavor is perfect for fall.
John Toombs
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, so I don't have to worry about peeling and cooking a fresh pumpkin.
David & Carrie Ike
[email protected]I made this cheesecake for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Dinesh Das
[email protected]This cheesecake is so rich and creamy. I love the combination of pumpkin and walnut. It's the perfect dessert for a special occasion.
Dilsher Sani
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. The walnuts add a nice crunch and the pumpkin flavor is perfect for fall.
Nonjabulo Ximba
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, so I don't have to worry about peeling and cooking a fresh pumpkin.
Hassan Rehman
[email protected]I made this cheesecake for Thanksgiving and it was a huge hit! Everyone loved it. The crust was perfect and the filling was so flavorful.
Annette M. Murphy
[email protected]This cheesecake was absolutely delicious! The pumpkin and walnut flavors were perfectly balanced, and the cheesecake was so creamy and smooth. I will definitely be making this again.