Make and share this Carrot-Raisin Pb Sandwiches recipe from Food.com.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler. Spread peanut butter over half of the bread slices; top with raisin, carrot, and remaining bread slices. Broil 4 inches from heat for 1 to 2 minutes. Turn sandwiches over Broil for 1 to 2 minutes more or until toasted. Cut sandwiches into triangles or squares.
Nutrition Facts : Calories 415.9, Fat 23.4, SaturatedFat 4.8, Sodium 543.7, Carbohydrate 41.5, Fiber 4.3, Sugar 11.8, Protein 15
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christ Glorious Church
[email protected]These sandwiches are a great way to sneak some veggies into your kids' diet. They're so delicious, they won't even realize they're eating carrots and raisins!
Ro Burhan
[email protected]I've also tried adding chopped celery to these sandwiches. It adds a nice crunch and a bit of extra flavor.
MD Rayhan Kazi
[email protected]I like to add a sprinkle of cinnamon to my sandwiches for an extra touch of flavor. It really complements the carrots and raisins.
Amaka Onwuzuruoha
[email protected]These sandwiches are a great way to use up leftover carrots and raisins. I always have some leftover from other recipes and these sandwiches are a great way to use them up.
Faith Emefa
[email protected]I've also made these sandwiches vegan by using almond butter instead of peanut butter. They're just as tasty and a great option for people with peanut allergies.
Asher Nat27
[email protected]I've made these sandwiches gluten-free by using gluten-free bread and they turned out just as delicious. They're a great option for people with celiac disease or gluten sensitivities.
Anku Markvine
[email protected]I love that these sandwiches can be made ahead of time and stored in the refrigerator or freezer. It makes them a great option for busy weeknights.
Melody Williams
[email protected]These sandwiches are a great way to get kids to eat their vegetables. My kids love the sweet carrots and raisins, and they don't even realize they're eating healthy!
fosu Kingsley
[email protected]I've been making these sandwiches for years and they're always a crowd-pleaser. They're perfect for lunch, snacks, or even a quick breakfast on the go.
Robert Hurst
[email protected]These sandwiches were a hit at my last potluck. Everyone raved about the unique flavor combination. I'll definitely be making them again for my next party.
Sarthak Khadka
[email protected]I was skeptical about the combination of carrots and raisins in a peanut butter sandwich, but I was pleasantly surprised. The flavors and textures worked surprisingly well together. I'll definitely be making these again.
Mian yasir
[email protected]These sandwiches were easy to make and packed with flavor. My kids loved them! I will definitely be adding this recipe to our regular lunch rotation.
farhad delghandi
[email protected]I've tried many different peanut butter and jelly sandwiches, but this one is by far my favorite. The addition of carrots and raisins adds a unique sweetness and texture that really elevates the sandwich. Highly recommend!
Malik Kafeel
[email protected]These carrot-raisin-PB sandwiches were a delightful surprise! The combination of sweet carrots, tangy raisins, and creamy peanut butter was a perfect balance of flavors. I especially loved the crunch from the walnuts. Will definitely be making these