TASTY EGGS FOR TWO
"I found this tasty stovetop recipe while looking for something quick to fix for dinner," recalls Deb Cornelius of Grant, Nebraska. "My teenager son, who can be a picky eater, really likes the combination of hash browns, ham and broccoli, so I make it frequently."
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a skillet, cook the potatoes and onion in butter over medium heat until lightly browned, about 10 minutes. Add broccoli; cook until tender. Stir in ham. , In a bowl, beat eggs, milk, lemon-pepper and dill if desired. Pour over potato mixture; cook for 3-5 minutes or until eggs are completely set, stirring occasionally.
Nutrition Facts : Calories 359 calories, Fat 25g fat (11g saturated fat), Cholesterol 475mg cholesterol, Sodium 765mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
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Katlyn Saddler
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Abush Markos
[email protected]My kids loved this recipe! It's a great way to get them to eat their vegetables.
Dulipa Dulipa
[email protected]This dish is so good! I love the combination of eggs and vegetables.
Basit oyeyemi
[email protected]I love that this recipe is so versatile. You can add any type of vegetables or cheese that you like.
Ajaz Malik
[email protected]This recipe is a great way to use up leftover eggs.
Amir Majeed
[email protected]This dish is so flavorful and satisfying. I love the combination of eggs, vegetables, and cheese.
Abson Abstar
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight meal.
Adetoro Adeshola
[email protected]This recipe is a great way to get your kids to eat their eggs.
Anna Daniels
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Shoma Bhattacharjee
[email protected]This dish is so versatile. You can add any type of vegetables or cheese that you like.
Madhu Sudhanan
[email protected]I love that this recipe is so easy to make. It's perfect for a quick and easy breakfast or lunch.
Moon-san
[email protected]This recipe is a great way to use up leftover vegetables.
Devendrashahithakuri Shahi
[email protected]I made this recipe for my brunch guests and they all raved about it. It's definitely a keeper!
Muhammed Farooq
[email protected]My kids loved this recipe! It's a great way to get them to eat their vegetables.
Sulman Gujjar
[email protected]This dish is so good! I love the combination of eggs and vegetables.
Corey Kurer
[email protected]I've made this recipe several times and it always turns out great. I love that it's so versatile - you can add any vegetables or cheese that you like.
Fast Chemical service
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Andrew Hill
[email protected]I love this recipe! It's so simple, yet so flavorful. I always add a little bit of cheese to mine.
Hafswa Ali
[email protected]This dish was delicious! The eggs were fluffy and the vegetables were cooked to perfection. I will definitely be making this again.
enogie toscanatv
[email protected]My husband and I loved this recipe! It was so easy to make and the eggs were cooked perfectly. We will definitely be making this again.