CARROT RELISH
Make and share this Carrot Relish recipe from Food.com.
Provided by Suzie_Q
Categories Sauces
Time 4h20m
Yield 5 half pints, 5 serving(s)
Number Of Ingredients 8
Steps:
- Put vegetables in large saucepan. Mic in salt. Cover and let stand on counter 3 hours. Drain.
- Add sugar, vinegar, celery seed and mustard seed.
- Heat on medium, stirring until sugar dissolves. Cook, uncovered, for 20 minutes, stirring occasioanlly.
- Stir more often near end of cooking time.
- Pour into hot sterilized pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.
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Tameeka way
[email protected]This relish is a great way to add some extra flavor to your meals.
Kabir N
[email protected]I've never made relish before, but this recipe was easy to follow and the results were delicious.
Grim Dreamer (GrimOldDreamer)
[email protected]This relish is a great way to use up leftover carrots.
Gulraiz Khan
[email protected]I'm not a big fan of carrots, but I really enjoyed this relish. The sweetness of the carrots was perfectly balanced by the vinegar and spices.
Dora Trinidad-Campos
[email protected]I made this relish for a party and it was a hit! Everyone loved it.
Olosunde Abdulsamad
[email protected]This recipe is a keeper! It's going to be a staple in my kitchen.
Hf Masum Billah
[email protected]I love the pop of color that this relish adds to my dishes.
Jimmy Russ
[email protected]This relish is so versatile! I've used it on sandwiches, salads, and even as a dip for vegetables.
Tutul Mia
[email protected]Easy to make and delicious! I used a food processor to chop the carrots and it came out perfect.
Hanna Banda
[email protected]This carrot relish was a delightful addition to my grilled chicken. The sweet and tangy flavors were perfectly balanced, and the crunch of the carrots added a nice texture.