Hash brown potatoes are baked with lots of cheese, a hint of heat, and crisp bacon for a guaranteed family-pleasing dish.
Provided by Ore-Ida
Categories Trusted Brands: Recipes and Tips Ore-Ida®
Time 38m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish.
- Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and 1/2 cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 23 g, Cholesterol 192.9 mg, Fat 16.4 g, Fiber 2.8 g, Protein 17.9 g, SaturatedFat 8.3 g, Sodium 606.6 mg, Sugar 1.6 g
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Abdullah Abadin Tazvi
[email protected]I'm not a huge fan of potato pie, but this one was really good.
JhaNzaiB M3moN
[email protected]This pie is a great way to get your kids to eat their vegetables.
Alex Iturbe
[email protected]I'm definitely going to make this pie again.
Emma emma Vip
[email protected]I made this pie in a cast iron skillet and it turned out perfectly.
Sopnoo Danga
[email protected]I added some cooked bacon to the filling and it was delicious.
kaycee Goodman
[email protected]This pie is perfect for a brunch or lunch.
dante hellyer
[email protected]I've never made a potato pie before, but this recipe was easy to follow and the pie turned out great.
Adalyn
[email protected]This pie is a great way to use up leftover hash browns.
MD Alomgir Molla
[email protected]I'm not a big fan of hash browns, but I loved this pie. The crust was flaky and the filling was creamy and cheesy.
rana yasin
[email protected]This pie was easy to make and it turned out great. The crust was crispy and the filling was creamy and flavorful.
Jw Mathisen
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Karma Ahmed Mohamed Sabry
[email protected]This recipe was a bit more work than I expected, but it was worth it. The pie was so good! The crust was flaky and the filling was creamy and cheesy.
Turab Shinwari
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Allen Montgomery
[email protected]This hash brown potato pie was a hit with my family! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.