A delicious take on "health food," this triple-decker is loaded with grated carrot, sprouts, avocado, and a lemony ricotta spread.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Cover 1 bread slice with 1 tablespoon spread. Top with half of carrot, sprouts, avocado, and radish. Season with salt and pepper. Top with another bread slice; repeat layers. Top with remaining bread.
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Josephine Ukpai
[email protected]This was a great sandwich! I loved the combination of flavors and textures.
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[email protected]This sandwich is so easy to make and it's so delicious. I'll definitely be making it again.
Falak shair Menhas
[email protected]I've made this sandwich several times now and it's always a winner. It's a great go-to lunch option.
Janet Tomlinson
[email protected]I made this sandwich for a picnic and it was a hit! Everyone loved it.
RAJU MEDIA
[email protected]This sandwich is a bit messy to eat, but it's definitely worth it. The flavors are amazing!
Elliot Darlington
[email protected]I'm not a huge fan of carrots, but this sandwich was surprisingly good. The avocado and dressing really helped to balance out the flavor of the carrots.
Virgil Shelton
[email protected]This sandwich is a great way to get your kids to eat their vegetables. My kids loved the sweet carrots and creamy avocado.
aminulla khan
[email protected]I'm always looking for new and healthy lunch options, and this sandwich definitely fits the bill. It's packed with nutrients and it's so delicious.
Liz Watson
[email protected]The recipe was easy to follow and the sandwich came out looking just like the picture. I used a whole wheat bread and it added a nice nutty flavor.
Naqeeb Awan
[email protected]This carrot sandwich with avocado was a delightful surprise! The combination of sweet carrots, creamy avocado, and tangy dressing was simply perfect.