CARROT SANDWICH WITH AVOCADO

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Carrot Sandwich with Avocado image

A delicious take on "health food," this triple-decker is loaded with grated carrot, sprouts, avocado, and a lemony ricotta spread.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 1

Number Of Ingredients 7

3 slices whole-grain sandwich bread
2 tablespoons Ricotta-Lemon Spread
1/2 cup finely grated peeled carrot
1/4 cup buckwheat or alfalfa sprouts
1/2 avocado, cut into 1/4-inch-thick slices
1 radish, thinly sliced
Coarse salt and freshly ground pepper

Steps:

  • Cover 1 bread slice with 1 tablespoon spread. Top with half of carrot, sprouts, avocado, and radish. Season with salt and pepper. Top with another bread slice; repeat layers. Top with remaining bread.

Josephine Ukpai
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This was a great sandwich! I loved the combination of flavors and textures.


Hfihhf Fxhfdg
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This sandwich is so easy to make and it's so delicious. I'll definitely be making it again.


Falak shair Menhas
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I've made this sandwich several times now and it's always a winner. It's a great go-to lunch option.


Janet Tomlinson
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I made this sandwich for a picnic and it was a hit! Everyone loved it.


RAJU MEDIA
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This sandwich is a bit messy to eat, but it's definitely worth it. The flavors are amazing!


Elliot Darlington
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I'm not a huge fan of carrots, but this sandwich was surprisingly good. The avocado and dressing really helped to balance out the flavor of the carrots.


Virgil Shelton
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This sandwich is a great way to get your kids to eat their vegetables. My kids loved the sweet carrots and creamy avocado.


aminulla khan
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I'm always looking for new and healthy lunch options, and this sandwich definitely fits the bill. It's packed with nutrients and it's so delicious.


Liz Watson
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The recipe was easy to follow and the sandwich came out looking just like the picture. I used a whole wheat bread and it added a nice nutty flavor.


Naqeeb Awan
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This carrot sandwich with avocado was a delightful surprise! The combination of sweet carrots, creamy avocado, and tangy dressing was simply perfect.