CARROT SCONES
Carrot cake mix turned into scones? Why not! It's the perfect opportunity to enjoy the flavors of carrot cake for breakfast!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 48m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°F (375°F for dark or nonstick pan). Grease cookie sheet, or spray with baking spray with flour.
- In large bowl, cut cream cheese into dry cake mix, using fork, until mixture looks like fine crumbs. Stir in oil, egg, walnuts and raisins until soft dough forms. Knead 6 times on well-floured surface.
- Divide dough in half; shape each half into a ball. Press dough into 3/4-inch-thick circle (about 6 1/2 inches in diameter). Cut each into 6 wedges with lightly floured knife. Place 1 inch apart on cookie sheet.
- Bake 15 to 19 minutes or until edges just begin to brown. Remove from cookie sheet. Cool 10 minutes. In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Drizzle frosting over scones. Serve warm. Store covered.
Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 35 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Wedge, Sodium 330 mg, Sugar 26 g, TransFat 1 g
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Abraham Adam
[email protected]Overall, I thought these scones were pretty good. They were easy to make and they had a nice carrot flavor. I would definitely make them again.
Godfrey Chikopa
[email protected]These scones were a bit too dense for my liking. I think I would try a different recipe next time.
ebrahim rishat
[email protected]I found this recipe to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
mohin tv
[email protected]I love the carrot flavor in these scones. They're also really moist and fluffy.
Ezell Johnson
[email protected]These scones were so easy to make and they turned out so delicious! I will definitely be making them again.
Afraz Talib
[email protected]Not bad, but I've had better.
Mike Brown
[email protected]I've made these scones several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Yolanda gil
[email protected]These scones were amazing! I added a bit of chopped walnuts and they were perfect.
Sameera Bhatti
[email protected]I followed the recipe exactly, but my scones turned out flat and dense. I'm not sure what I did wrong.
Pamela Ndlovu
[email protected]These scones were a bit dry for my taste, but the flavor was good.
MD Rafik Ahmed
[email protected]Meh.
Ali Sagheer
[email protected]I made these scones for my family and they were a huge success! The scones were light and fluffy, with a delicious carrot flavor. The glaze on top added a nice touch of sweetness. I will definitely be making these again.
Saifullah Arshad
[email protected]These were a hit at my brunch party! Everyone loved them.
ITX MOMIL
[email protected]I've tried many carrot scone recipes, but this one is by far the best. The scones are moist, flavorful, and have the perfect amount of sweetness. I highly recommend this recipe!
Ibrahim Hanafi
[email protected]Easy to make and turned out great! Will definitely make again.
Usman m kumo
[email protected]These carrot scones were a delightful treat! The texture was perfect, with a slightly crispy exterior and a moist, tender interior. The carrot flavor was subtle but noticeable, and the spices added a warm, cozy flavor. I would definitely make these a