PASTA WITH ROSEMARY SHRIMP SCAMPI
Frozen shrimp are deliciously convenient -- use them to dress up a bowl of pasta, and dinner is served.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook spaghetti until al dente; reserve 1/2 cup pasta water. Add shrimp to pot, and stir. Immediately drain spaghetti and shrimp, and set aside (the shrimp will continue to cook).
- In same pot, heat oil over medium. Add garlic, rosemary, and red-pepper flakes. Cook, stirring, until garlic is golden, 1 to 3 minutes.
- Remove from heat; return pasta and shrimp to pot. Add lemon juice and enough pasta water to create a thin sauce that coats pasta. Season with salt and pepper, and serve.
Nutrition Facts : Calories 530 g, Fat 134 g, Fiber 2 g, Protein 34 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Theo Tshikovhele
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and sauce come together quickly and the pasta cooks in the same pot, so there's minimal cleanup. The flavors are simple but delicious, and the rosemary adds a nice touch of freshn
Rao Emran
[email protected]I found this dish to be a bit bland. I think I would add more herbs and spices next time.
Oska Moha
[email protected]This dish is a bit too spicy for my taste. I think I would use less chili flakes next time.
Safwana Sayed
[email protected]This is a great recipe for a light and healthy meal. The shrimp are cooked in a flavorful broth and the vegetables add a nice touch of crunch. I would definitely make this again.
Dil kumar Gurung
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce is creamy and flavorful, and the shrimp are cooked perfectly. I would definitely make this again.
Shisu Bhai9888
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The shrimp are cooked in a rich, flavorful sauce and the pasta is cooked to perfection. I highly recommend this recipe for a special occasion dinner.
Monarul munna
[email protected]I love this recipe! The shrimp are cooked perfectly and the sauce is creamy and flavorful. I always serve it over angel hair pasta, but I think it would also be good with linguine or fettuccine.
Analeigh Atayde
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and sauce come together quickly and the pasta cooks in the same pot, so there's minimal cleanup. The flavors are simple but delicious, and the rosemary adds a nice touch of freshn
Awbkr Cade
[email protected]I found this dish to be a bit bland. The sauce was not very flavorful and the shrimp were a bit dry. I think I would add more spices and herbs to the sauce next time.
Malik Arman
[email protected]This dish was a bit too rich for my taste. The sauce was very creamy and the shrimp were a bit overcooked. I think I would prefer a lighter sauce and shrimp that are cooked a little less.
Pardeep Pardeep
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always turns out delicious. I love the combination of shrimp and rosemary, and the sauce is always creamy and flavorful. I highly recommend this recipe!
Vimbai Vengesai
[email protected]This is my new favorite shrimp dish! The sauce is so creamy and flavorful, and the shrimp are cooked perfectly. I love the addition of rosemary, it gives the dish a really nice flavor. I will definitely be making this again and again.
Joya McClain
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The shrimp were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Catchiest Shark
[email protected]This dish was delicious! I used jumbo shrimp and they were cooked perfectly. The sauce was creamy and flavorful, and the rosemary added a nice touch of flavor. I served it over angel hair pasta and it was a perfect meal.
Ewoma Mimi
[email protected]I was skeptical about the combination of shrimp and rosemary, but I was pleasantly surprised. The flavors worked really well together and the dish was very easy to make. I will definitely be adding this to my regular rotation of recipes.
Zack Dowson
[email protected]This pasta dish was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.