CARROT SLAW WITH TOASTED PINE NUTS AND HERBS
Provided by Food Network
Yield 6 servings
Number Of Ingredients 8
Steps:
- Use grating disc of a food processor or a hand grater to shred carrots. Place them in a medium bowl. Stir in orange juice, olive oil, garlic and pepper flakes. Heat a small, dry skillet on medium and add pine nuts. Cook, shaking pan constantly, until they are fragrant and lightly browned - about 5 minutes. Add toasted nuts to carrots and toss. Add herbs, toss and season to taste with coarse salt. Serve immediately.
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Suhail Khan
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Basir Khan
[email protected]I'm not a big fan of carrot slaw, but this recipe changed my mind. It's so flavorful and refreshing.
Sami Russom
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
Rawan Shady
[email protected]I've made this slaw several times now and it's always a hit. It's so refreshing and flavorful.
Lucia Ade
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Siraj Munir
[email protected]I made this slaw for a party and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Saydour Raman
[email protected]This slaw is a great way to use up leftover herbs. I used a mix of parsley, cilantro, and basil.
Sajjad Aslam
[email protected]I love the vibrant color of this slaw. It's so eye-catching and it makes a beautiful presentation.
James Bond
[email protected]This slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Umme Imon
[email protected]I'm not a big fan of carrot slaw, but this recipe changed my mind. It's so flavorful and refreshing.
Joy Pahan
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing.
Altafgb
[email protected]I made this slaw for a picnic and it was the perfect dish to take along. It's light and refreshing, and it held up well in the heat.
Will Rowe
[email protected]This slaw is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
pedro salto
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
ray court
[email protected]This slaw was a hit at my potluck! Everyone loved the unique flavor and the beautiful presentation.
nurehabib taslim
[email protected]I loved the combination of flavors in this slaw. The carrots were crisp and the dressing was tangy and sweet. The toasted pine nuts added a nice crunch.
James Batts
[email protected]This carrot slaw was a refreshing and flavorful side dish that was easy to make. The toasted pine nuts added a nice nutty flavor and the herbs gave it a bright, herbaceous taste. I would definitely make this again!