CARROT SOUFFLE FOR PASSOVER
Make and share this Carrot Souffle for Passover recipe from Food.com.
Provided by wendy
Categories Vegetable
Time 50m
Yield 1 8x8, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Blend carrots and margarine in food processor. Add rest of ingredients and mix well. Pour into lightly greased baking dish.
- Mix topping ingredients and sprinkle on top. Bake at 350 for 25-35 minutes or until set.
Nutrition Facts : Calories 332.1, Fat 18.6, SaturatedFat 3.4, Cholesterol 79.3, Sodium 308.1, Carbohydrate 39, Fiber 2.4, Sugar 33.1, Protein 4
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Willam slocum
[email protected]This carrot souffle is a great way to get your kids to eat their vegetables. My kids loved it! They thought it was a special treat. I'll definitely be making this again.
Bret Laptalo
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The carrot souffle was surprisingly delicious. It was light and fluffy, with a delicate carrot flavor. I served it with a roasted chicken and it was the perfect side dish.
adem srayi
[email protected]This carrot souffle is a delicious and elegant dish that is perfect for a special occasion. I made it for Easter dinner and it was a huge hit. The carrots give it a beautiful color and the orange zest adds a lovely flavor.
Chimezie Christian
[email protected]I've made this carrot souffle several times now and it's always a hit. It's a great make-ahead dish, too. I usually make it the day before and then bake it just before serving.
rupa gaming
[email protected]This carrot souffle is a great way to use up leftover carrots. It's also a delicious and healthy side dish. I love the addition of the almonds, which give it a nice crunch.
Andjela Nilevic
[email protected]I made this carrot souffle for my Passover Seder and it was a huge success. It was light, fluffy, and flavorful. The carrots added a nice sweetness and the orange zest gave it a bright and citrusy flavor. I will definitely be making this again.
Whitney Egharevba
[email protected]This carrot souffle is a great way to get your kids to eat their vegetables. My kids loved it! They thought it was a special treat. I'll definitely be making this again.
Stivi Skuka
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The carrot souffle was surprisingly delicious. It was light and fluffy, with a delicate carrot flavor. I served it with a roasted chicken and it was the perfect side dish.
Mateen Rajput
[email protected]This carrot souffle is a delicious and elegant dish that is perfect for a special occasion. I made it for Easter dinner and it was a huge hit. The carrots give it a beautiful color and the orange zest adds a lovely flavor.
Jannati Muhsonat Tuba
[email protected]I've made this carrot souffle several times now and it's always a hit. It's a great make-ahead dish, too. I usually make it the day before and then bake it just before serving.
123 Rr
[email protected]This carrot souffle is a great way to use up leftover carrots. It's also a delicious and healthy side dish. I love the addition of the almonds, which give it a nice crunch.
Mamun Abir
[email protected]I made this carrot souffle for my Passover Seder and it was a huge success. It was light, fluffy, and flavorful. The carrots added a nice sweetness and the orange zest gave it a bright and citrusy flavor. I will definitely be making this again.
Julias Msjuli
[email protected]This carrot souffle is a great way to get your kids to eat their vegetables. My kids loved it! They thought it was a special treat. I'll definitely be making this again.
Andrew Ness
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The carrot souffle was surprisingly delicious. It was light and fluffy, with a delicate carrot flavor. I served it with a roasted chicken and it was the perfect side dish.
falak sher sial
[email protected]This carrot souffle is a delicious and elegant dish that is perfect for a special occasion. I made it for Easter dinner and it was a huge hit. The carrots give it a beautiful color and the orange zest adds a lovely flavor.
mkএম কে yyy
[email protected]I've made this carrot souffle several times now and it's always a crowd-pleaser. It's a great make-ahead dish, too. I usually make it the day before and then bake it just before serving.
Albert Viera
[email protected]This carrot souffle is a great way to use up leftover carrots. It's also a delicious and healthy side dish. I love the addition of the orange zest, which gives it a bright and citrusy flavor.
Aarti Chaudhary
[email protected]I made this carrot souffle for my family and they loved it! It was so easy to make and it turned out perfect. The carrots gave it a nice flavor and texture. I will definitely be making this again.
Precious Butler
[email protected]This carrot souffle was a hit at our Passover Seder! It was light and fluffy, with a beautiful golden crust. The carrots added a subtle sweetness and a pop of color. I will definitely be making this again.