GRILLED SOUR CREAM AND ONION BURGERS
The classic duo of sour cream and onion soup mix jazzes up juicy beef burgers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In large bowl, mix all ingredients except buns and lettuce. Shape mixture into 8 patties, about 1/2 inch thick.
- Place patties on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Serve with lettuce in buns.
Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 5 g, TransFat 1 1/2 g
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Sphelele Prince
[email protected]Yum!
Shakira Nanyanzi
[email protected]These burgers were so good! The sour cream and onion flavor was subtle but definitely there. The burgers were also really juicy and cooked perfectly. I would definitely recommend this recipe.
MD Shaheen Khan
[email protected]Just made these burgers for dinner and they were a hit! The sour cream and onion flavor was perfectly balanced and the burgers were juicy and flavorful. I'll definitely be making these again.