CARROT SOUFFLE WITH BROWN SUGAR
Sweet carrot Souffle made with brown sugar and vanilla. A must to bring along next time you are invited for dinner. Easy, unique, and always a hit!
Provided by Deanna
Categories Side Dish Vegetables Carrots
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a stockpot of salted water to a boil. Cook carrots until tender, 10 to 15 minutes. Remove from heat, and drain well.
- Place carrots in a food processor with the margarine, and pulse to puree. Add the eggs, brown sugar, flour, baking powder, and baking soda, and process until smooth.
- Pour carrot mixture into a 1quart, round baking dish. Place the dish inside a larger dish with 1 inch of water to prevent burning bottom of casserole.
- Bake, uncovered, in the preheated oven for 1 hour, or until firm.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 27.6 g, Cholesterol 69.8 mg, Fat 13.4 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 2.6 g, Sodium 425.3 mg, Sugar 18.8 g
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Jana Ayman
[email protected]This souffle is so versatile. You can serve it as a side dish, a main course, or even a dessert.
Eric Isaac
[email protected]I love the way the brown sugar topping caramelizes in the oven. It gives the souffle a nice crunchy texture.
Jaylena Manning
[email protected]This souffle is a great way to use up leftover carrots. It's also a great way to sneak some vegetables into your kids' diet.
Godfrey Sung
[email protected]I've made this souffle several times now and it's always a hit. It's a great recipe to have on hand for potlucks or dinner parties.
Doris Assumpta
[email protected]This is the best carrot souffle recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Yarahsheik Yarahsheik
[email protected]I made this souffle for my kids and they loved it! It's a great way to get them to eat their vegetables.
Erik Thorsteinsson
[email protected]This souffle is so light and fluffy. It's the perfect comfort food.
Mmakatleho Rampine
[email protected]I love the combination of carrots and brown sugar in this souffle. It's a unique and delicious dish that I will definitely be making again.
Mohamed isaaq Adan
[email protected]This is a great recipe for a side dish or even a main course. It's packed with flavor and it's really easy to make.
Masha Sam
[email protected]I'm not a big fan of carrots, but this souffle changed my mind. It was delicious! The carrots were perfectly cooked and the brown sugar topping was the perfect touch.
Treasure bliss
[email protected]I made this souffle for a dinner party and it was a huge success. Everyone loved it! It was so easy to make and it turned out perfectly.
Esperanza Martinez
[email protected]This carrot souffle was a hit with my family! It was light and fluffy, with a sweet and savory flavor. The brown sugar topping added a nice crunchy texture. I will definitely be making this again.