SPAGHETTI WITH GARBANZO BEANS
Quick, tasty and healthy. Substitute 1 Tbsp. white wine vinegar for the lemon juice if you're out. Recipe from "Student's Vegetarian Cookbook" by Carole Raymond, with a few modifications.
Provided by aymeahrens
Categories Spaghetti
Time 15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain and set aside.
- While pasta cooks, heat oil in a medium skillet. Saute garlic, onion (if using) and dill for 3 minutes or until onion is soft.
- Add spinach and garbanzo beans to garlic mixture. Stir until spinach wilts.
- Serve pasta topped with spinach mixture. Sprinkle with lemon juice and grated cheese. Salt and pepper to taste.
Nutrition Facts : Calories 622.6, Fat 13.1, SaturatedFat 2.5, Cholesterol 4.4, Sodium 311, Carbohydrate 105, Fiber 7.9, Sugar 3.1, Protein 21.9
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Zafar Mahar
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious.
Victoria Abosede
[email protected]I'm not a big fan of garbanzo beans, but I thought this dish was surprisingly good. The sauce was flavorful and the beans were cooked perfectly.
Mike Fred
[email protected]This dish was a nice change of pace from my usual pasta dishes. I liked the addition of the garbanzo beans.
Nope Gachas
[email protected]I would definitely make this dish again. It was a great way to use up some leftover garbanzo beans.
T Bramz Pro
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were well-balanced.
Afonja Hephzibah
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Mukidi God
[email protected]This dish was a little bland for my taste. I think it could have used more seasoning.
Juliet Zinarosa
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the crispy garbanzo beans.
Mohamed Mohsen
[email protected]I loved the combination of flavors in this dish. The garbanzo beans were a great addition, and the sauce was perfectly seasoned.
vicky stasulas
[email protected]This dish was a hit with my family! The garbanzo beans added a nice protein boost, and the sauce was flavorful and well-balanced. I will definitely be making this again.