CARROT SOUFFLE WITH CRUNCHY TOPPING
Make and share this Carrot Souffle With Crunchy Topping recipe from Food.com.
Provided by Geca1170
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Boil carrots until they are very soft and can easily be mashed.
- Process carrots in food processor or blender with butter, eggs, and sugar.Blend well until smooth.
- Separate a small amount of this mixture in a bowl and add flour and baking powder. Stir this.
- Add this mixture to the carrot blend and mix well.
- Add spices and almond or vanilla extract.
- Pour into lightly greased casserole or souffle dish.
- Crush graham crackers or use graham cracker crumbs and chop walnuts. Mix together.
- Add brown sugar.
- Add small bits of butter, rolling it around with your fingers in the crumbly mix to make small lumps of crumble.
- Add crumble topping to the casserole dish.
- Bake in the oven at 350 degrees for 45 minutes.
Nutrition Facts : Calories 855.6, Fat 57.7, SaturatedFat 27, Cholesterol 260.3, Sodium 619.6, Carbohydrate 80, Fiber 8.1, Sugar 61, Protein 11.3
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Ronald Tucker
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that's perfect for a dinner party.
Rmih Yazan
[email protected]I've made this souffle several times and it always turns out perfectly. It's a great recipe for a special occasion.
Jekala Jekala
[email protected]This recipe was a disaster! The souffle didn't rise properly and it tasted terrible. I would not recommend it.
Meshack Musau
[email protected]Overall, I thought this was a good recipe. The souffle was light and fluffy, and the carrot flavor was perfect. I would definitely make it again.
Hunter Black
[email protected]This souffle was a bit too dense for my taste, but the flavor was good. I think I might have undermixed the batter.
SlazarMcFlazar
[email protected]I had some trouble getting the souffle to rise properly, but it still tasted good. I think I might have overmixed the batter.
Ricky Stewart
[email protected]This souffle was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the recipe.
snack videos
[email protected]I love carrot souffle, and this recipe is one of the best I've tried. The souffle was light and fluffy, and the carrot flavor was perfect.
Natasha Aubeeluck
[email protected]This recipe was easy to follow and the souffle turned out perfectly. It was a big hit with my family and friends.
Mk Arain
[email protected]I've never been a big fan of carrots, but this souffle changed my mind. It was so flavorful and delicious, I couldn't get enough of it. The crunchy topping was the perfect finishing touch.
Ubaid Nasir
[email protected]This carrot souffle was a delightful surprise! The texture was light and fluffy, and the carrot flavor was perfectly balanced. I especially loved the crunchy topping, which added a nice contrast to the soft interior.