CARROT SOUP
This nice creamy soup really hits the spot...whether you serve it by itself, with sandwiches or as a first course. My family enjoys it often here on our acre in the country.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat; cool slightly., Transfer to a blender; cover and process until blended. Return to pan. Stir in the milk, salt and pepper; heat through (do not boil). Garnish with cheese and parsley if desired.
Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 589mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 5g fiber), Protein 7g protein.
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Amar Osman
[email protected]This recipe is a waste of time. The soup was bland and flavorless.
Beena Maharaj
[email protected]I'm not sure what I did wrong, but my soup turned out watery and bland.
Malak Nimat
[email protected]This soup is so creamy and delicious, I could eat it every day.
Nur Hoshen
[email protected]I love the addition of the ginger and turmeric. It gives the soup a really nice flavor.
maryam pawla
[email protected]I've made this soup several times and it always turns out perfect. It's a keeper!
Laken Williams
[email protected]This soup is a great way to get your kids to eat their vegetables.
Engrt Ghulam mustafa Gujjar
[email protected]I love how easy this recipe is to make. I can have a delicious and nutritious soup on the table in less than an hour.
Richard Figueroa
[email protected]This soup is the perfect comfort food for a cold winter day.
Zahid Miti
[email protected]I'm not a huge fan of carrot soup, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
Bernarda Frias
[email protected]I tried this recipe last night and it was a hit with my family! The soup was creamy, flavorful, and very comforting.
Sotun Alamgir
[email protected]This carrot soup is a delicious and easy-to-make recipe. I love the creamy texture and the hint of sweetness from the carrots. I also added a bit of ginger and turmeric for a little extra flavor.