CARROT SOUP INDIENNE II

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Carrot Soup Indienne II image

I developed this soup after visiting Fiji and it has been a big hit with the East Indians. I did not use any dill weed in the original recipe; however, this version substitutes dried dill weed for curry.

Provided by William Anatooskin

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Carrot Soup Recipes

Yield 16

Number Of Ingredients 13

8 cups water
6 large carrots, chopped
3 potatoes, peeled and cubed
3 stalks celery, chopped, with leaves
1 onion, chopped
¼ cup soy sauce
¼ teaspoon ground cumin
¼ teaspoon ground cayenne pepper
¼ teaspoon chili powder
¼ teaspoon garlic powder
3 tablespoons chopped fresh dill weed
2 ½ cups whole milk
6 tablespoons dry potato flakes

Steps:

  • In a large pot, add water and bring to a boil. Add carrots, potatoes, celery, and onion, and return to boil. Reduce heat, cover and simmer for 1/2 hour or until carrots are tender. Remove from heat and let cool for about 5 minutes.
  • Puree soup in blender or food processor in batches until smooth.
  • Return pureed soup to pot, add soy sauce, cumin, cayenne pepper, chili powder, garlic powder, dill, milk, and potato flakes and return to boil. Reduce heat and cook for 5 minutes, stirring occasionally. Adjust seasonings to taste. Serve hot.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 13.6 g, Cholesterol 3.8 mg, Fat 1.4 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 270.2 mg, Sugar 3.9 g

MR Kill FF
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This soup is a waste of time. It's not worth the effort to make.


Ambar Powell
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I didn't like this soup at all. It was too bland and the texture was weird. I wouldn't recommend this recipe.


Michal Vlcek
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This soup is just okay. It's not bad, but it's not great either. I think it needs more spices to give it more flavor.


Boss Boss
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I wasn't sure about this recipe at first, but I'm so glad I tried it! The flavors are amazing and it's so easy to make. I will definitely be making this soup again.


Brian B
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This soup is so delicious and comforting. It's the perfect soup for a cold winter day. I love the addition of the coconut milk, which gives it a rich and creamy texture.


Warisha Rehman
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I've made this soup several times now and it's always a winner. It's a great way to use up leftover carrots and it's always a hit with my guests.


Muhammad Ijaz
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I love this soup! It's so easy to make and it's always a hit with my family and friends. The addition of the garam masala gives it a unique and delicious flavor.


Golden_freddy_solos 2011_ofical_tiktok
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I followed the recipe exactly and the soup turned out great. It was flavorful and creamy, with just the right amount of spice. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.


Hasan Tarafder
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This soup is amazing! The flavors are so well-balanced and the addition of the coconut milk gives it a rich and creamy texture. I would highly recommend this recipe to anyone who loves carrot soup.


AD BURIRo
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I tried this recipe last night and it was a hit! My family loved the creamy texture and the subtle sweetness of the carrots. I also appreciated how easy it was to make. I will definitely be making this soup again.


Rehman tiktoker
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Carrot Soup Indienne is a delicious and easy-to-make soup that is perfect for a cold winter day. The combination of carrots, onions, celery, and spices creates a flavorful and satisfying soup that is sure to warm you up. I especially enjoyed the addi