DELICIOUS CHICKPEA CURRY
This recipe is very tasty and healthy. It's even better the next day.
Provided by Ratzilla
Categories World Cuisine Recipes Asian Indian
Time 2h
Yield 6
Number Of Ingredients 18
Steps:
- Place water, bouillon cubes, and raisins in a saucepan over high heat. Bring to a boil, and simmer until bouillon cubes dissolve.
- Meanwhile, heat olive oil in a large saucepan over medium heat. Add onion, garlic, and ginger; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cinnamon sticks, cloves, cayenne, turmeric, coriander, and cumin; cook for about 3 minutes until fragrant, stirring constantly.
- Stir garbanzo beans, yams, and pear into onions; pour in hot vegetable stock and raisins. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the vegetables have softened and the sauce has thickened, about 1 hour.
- Season to taste with salt and stir in chopped cilantro before serving.
Nutrition Facts : Calories 501.4 calories, Carbohydrate 92 g, Fat 11.7 g, Fiber 14.7 g, Protein 11.8 g, SaturatedFat 1.5 g, Sodium 564.4 mg, Sugar 21.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Soham Imran
[email protected]This curry is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Saz Zad
[email protected]I love the creamy texture of this curry. It's so rich and flavorful.
Makayla Miller
[email protected]This curry is a great way to use up leftover rice. It's also a very versatile dish. You can add or remove ingredients to suit your taste.
Hams Pogba
[email protected]I'm always looking for new and exciting curry recipes. This chickpea curry is definitely one of my favorites!
Ommie Williams
[email protected]This curry is the perfect comfort food. It's warm, hearty, and satisfying.
Rosina Azumah
[email protected]I love that this curry is made with all natural ingredients. It's a much healthier option than takeout.
Leloid Franchais
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids love it!
Rs sagor5050
[email protected]I'm not a great cook, but this recipe was so easy to follow. Even I could make a delicious chickpea curry!
jaki Roblox33 game show
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
Barnabas Mburu
[email protected]I made this curry for a potluck and it was a huge success. Everyone loved it!
Samson Nyirenda
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This chickpea curry definitely fits the bill!
Karen Luyet
[email protected]This curry is a great way to use up leftover chickpeas. It's also a very affordable meal to make.
Mohammed Karim
[email protected]I've made this curry several times now and it's always a hit. My friends and family love it!
Celia C.
[email protected]This is the best chickpea curry I've ever had! It's so easy to make and it's absolutely delicious.
Marty
[email protected]I'm not usually a fan of chickpeas, but this curry changed my mind. The combination of spices and the creamy coconut milk is divine.
M4D SYA
[email protected]This chickpea curry is a game-changer! It's packed with flavor and has just the right amount of spice. I followed the recipe exactly and it turned out perfectly.