CARROT SOUP WITH DILL PESTO
Steps:
- Melt butter in heavy large saucepan over medium heat. Add carrots, onion and dill seeds and sauté until onion is translucent and tender, about 10 minutes. Add 4 cups broth and bring to boil. Reduce heat and simmer until carrots are very tender, about 35 minutes. Transfer soup to blender in batches and puree. Thin with more broth if desired. Season to taste with salt and pepper.
- Combine fresh dill and pine nuts in processor and chop finely using on/off turns. With processor running, slowly add oil and process until well blended. Season to taste with salt and pepper. (Soup and pesto can be prepared 1 day ahead. Cover separately and refrigerate.)
- Rewarm soup. Ladle into bowls. Divided dill pesto among bowls. Using knife, swirl pesto into soup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #soups-stews #vegetables #vegetarian #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #carrots
You'll also love
Isma Ibra
[email protected]I love this soup! It's so versatile. I've served it as a starter, a main course, and even as a side dish.
SHADOW - PUBG MOBILE
[email protected]This is a great soup to make ahead of time. It's even better the next day.
Maisa Mahera
[email protected]I've never had carrot soup before, but this recipe is amazing! The dill pesto is a perfect complement to the sweetness of the carrots.
Nour El Anbari
[email protected]This soup is easy to make and it's packed with flavor. I love the combination of carrots and dill.
Tem 2k2 Vlog
[email protected]I'm not a big fan of carrots, but this soup is delicious! The dill pesto really makes the dish.
KABIROU Kb
[email protected]This is a great soup for a cold winter day. It's warm and comforting, and the dill pesto adds a nice pop of flavor.
Reema Faheem
[email protected]I made this soup for lunch today and it was perfect. It's light and flavorful, and the dill pesto adds a nice touch of brightness.
Majid Hayat
[email protected]This soup is absolutely delicious! I love the creamy texture and the subtle sweetness of the carrots. The dill pesto is the perfect finishing touch.
Oyekanmi Olamide Damilare
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover carrots.
lalzada Armani
[email protected]This is a comforting and flavorful soup. I love the way the dill pesto adds a bright, fresh flavor to the soup.
Toran Gurung
[email protected]I made this soup for a dinner party and everyone loved it! It's a great soup to serve for a crowd.
Jaidyr Miya
[email protected]This soup is delicious and healthy. I especially love the dill pesto, which adds a unique flavor to the soup.
Chris Reed
[email protected]I love this recipe! It's so easy to make and always a hit with my family and friends.
Cumar Deef143
[email protected]This carrot soup with dill pesto is an absolute delight! The flavors are perfectly balanced, with the sweetness of the carrots complemented by the tanginess of the dill pesto. I followed the recipe exactly and it turned out perfectly. It's a keeper!