CUCUMBER GAZPACHO WITH SHRIMP AND MELON
Categories Soup/Stew Appetizer Dinner Lunch Melon Shrimp Cucumber Spring Summer Chill Healthy Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 (first-course) servings
Number Of Ingredients 12
Steps:
- In blender or food processor, combine coarsely chopped cucumber, scallions, coarsely chopped herbs, ginger, garlic, olive oil, and yogurt and process until smooth, about 1 minute. Stir in 1/2 teaspoon salt, pepper, and hot sauce, then transfer to large airtight container and refrigerate 1 hour or up to 4 hours.
- In small bowl, stir together shrimp and remaining cucumbers, herbs, and salt.
- Fold watermelon or cantaloupe into soup. Divide soup evenly among 4 chilled bowls and top each with dollop of shrimp mixture. Serve immediately.
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[email protected]This gazpacho is perfect for a hot summer day. It's light, refreshing, and packed with flavor.
Shivam Shah
[email protected]I thought this gazpacho was just okay. It wasn't bad, but it wasn't anything special either.
Brayo Yobra
[email protected]This gazpacho was so refreshing and flavorful! I loved the combination of cucumber, melon, and shrimp. It's definitely a recipe I'll be making again.
kyrie Petallo
[email protected]I'm not sure if I did something wrong, but my gazpacho turned out a bit watery. I think I might have added too much cucumber.
Swapan Sarker
[email protected]This gazpacho was a great way to use up some leftover shrimp and melon. It's a quick and easy recipe that's perfect for a light lunch or dinner.
Heer jaan
[email protected]I loved the presentation of this gazpacho! I served it in individual bowls with a dollop of sour cream and a sprig of mint. It was a beautiful and delicious dish.
Ahmad Ghairat
[email protected]The shrimp in this gazpacho was a bit overcooked, but the overall flavor of the soup was still good.
Rose Non yo business
[email protected]This gazpacho was a bit too sweet for my taste. I think I would have preferred it with less melon or maybe a different type of melon, like cantaloupe.
md shopon
[email protected]I'm not a huge fan of gazpacho, but this recipe changed my mind. The cucumber and melon added a refreshing sweetness that I really enjoyed.
Cathy Kats
[email protected]This gazpacho was easy to make and packed with flavor. I loved the pop of sweetness from the melon and the briny flavor of the shrimp. It's the perfect summer soup!
ronald freeman
[email protected]I've made gazpacho many times before, but this recipe takes it to a whole new level. The addition of shrimp and melon adds a unique twist that I really enjoyed.
Drip QuinDiama
[email protected]This gazpacho was a delightful surprise! The combination of cucumber, melon, and shrimp was refreshing and unexpected. I especially appreciated the balance of flavors between the sweet melon and the savory shrimp.