CARROT SOUP WITH THYME AND FENNEL
Steps:
- Melt 1/4 cup butter in large saucepan over medium-low heat. Add carrots, onion, leek, garlic, 1/2 teaspoon thyme and fennel seeds; stir to coat. Cover; cook until onion is translucent, stirring occasionally, about 15 minutes. Add 5 cups broth. Bring to simmer. Cover partially; simmer until carrots are very tender, stirring occasionally, about 40 minutes. Cool slightly. Working in batches, purée soup in blender. Return to pan. Thin to desired consistency with more broth. Season with salt and pepper. (Can be made 1 day ahead. Cool slightly. Cover and chill.)
- Bring soup to simmer. Ladle into bowls. Sprinkle with additional thyme.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kyabadaaza Girl
[email protected]I highly recommend this recipe. It's a great way to use up leftover carrots and it's also very healthy.
ramon blake
[email protected]This soup is a must-try for carrot lovers! It's packed with flavor and the thyme and fennel give it a unique twist.
Reyan Jutt
[email protected]I'm not a big fan of carrot soup, but this recipe changed my mind. It's so delicious and flavorful. I love the addition of thyme and fennel.
Aamna Abbasi
[email protected]This is the best carrot soup I've ever had! It's so creamy and flavorful. I love the way the thyme and fennel complement the sweetness of the carrots.
Uniob Op
[email protected]I love this soup! It's my go-to recipe when I'm looking for something quick and easy to make. It's also very flavorful and comforting.
cupofdirtfordinner
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The soup was creamy, flavorful, and very satisfying.
Jesee Murithi
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of carrots, thyme, and fennel. I will definitely be making this again.
Dorcas Opeyemi
[email protected]I tried this recipe and it turned out great! The soup was creamy and flavorful, with a nice balance of sweetness and savory flavors. I would definitely recommend it.
Hajiya Hauwa
[email protected]This soup is so easy to make and it's absolutely delicious! I love the subtle sweetness of the carrots and the way the thyme and fennel add depth of flavor. I served it with a crusty bread and it was the perfect meal for a cold winter day.
Nikita Parumaul
[email protected]This carrot soup was a delightful surprise! The combination of carrots, thyme, and fennel created a wonderfully aromatic and flavorful broth. The soup was velvety smooth, with a perfect balance of sweetness and savory notes. I added a touch of cayenn