CHEESY SPINACH

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Cheesy Spinach image

I like this recipe, I for some reason found 4 cheesy spinach recipe cards in my box however this card was well loved, smeared and bent compared to the others LOL

Provided by kzbhansen

Categories     Spinach

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter
1 cup soft breadcrumbs (Whole wheat or white)
1/4 cup parmesan cheese
1 (10 ounce) package frozen chopped spinach
2 eggs, beaten
1 (3 ounce) package cream cheese, cubed
1 cup cheddar cheese, shredded
1 1/2 teaspoons instant minced onion
1/2 teaspoon seasoning salt
1/8 teaspoon pepper

Steps:

  • In Skillet, saute bread crumbs in butter until golden brown; remove from heat, stir in parmesan cheese, set aside to keep warm.
  • Cook spinach as per directions on package omiting the salt in a saucepan.Drain.
  • Return spinach to saucepan. Add eggs, cream cheese, cheddar cheese, onion, salt, and pepper mixing well. Cook over medium heat stirring until the cheese is melted and mixture thickens.
  • Turn into heated serving dish; sprinkle bread crumbs over top.
  • Serve Immediately.

Yaw Desmond
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Meh.


Jaselynn Daniels
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This recipe was a bit bland for my taste. I think it could use some more seasoning, like garlic powder or onion powder. Otherwise, it was a good recipe.


MEGA PRINCE tv
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Delicious! I added some chopped mushrooms and garlic to the spinach and it was amazing. Will definitely make this again.


Shameer Ahmad
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This is my new favorite spinach recipe. It's so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen spinach, and that it's a great way to get my kids to eat their veggies.


Sherif Fahmy
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I followed the recipe exactly and it turned out great! The spinach was perfectly wilted and the cheese sauce was creamy and flavorful. Served it over pasta and it was a delicious and easy weeknight meal.


Mohamed Sylla
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This cheesy spinach recipe was a hit with my family! The flavors were perfectly balanced and the cheese was gooey and delicious. I'll definitely be making this again.


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