CARROT & SQUASH ROASTED VEGETABLE MEDLEY
Make and share this Carrot & Squash Roasted Vegetable Medley recipe from Food.com.
Provided by Dine Dish
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Melt butter in 1-quart saucepan over medium heat; stir in sage and garlic.
- Place remaining ingredients in ungreased rectangular pan, 13x9x2 inches.
- Pour butter mixture over vegetables; stir to coat.
- Cover and bake 25 to 30 minutes, stirring occasionally, until vegetables are crisp-tender.
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Fazian Ali
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots and squash that were about to go bad, so I roasted them with some pecans and maple syrup. The result was a delicious and healthy side dish.
Swabs Muha
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. I'll definitely be making this again for my next gathering.
Joshua Kosgei
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of roasted vegetables, but the combination of carrots, squash, and pecans was amazing. The maple syrup glaze added a perfect touch of sweetness.
Hm Imran
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the glaze is just the right amount of sweetness. I'll definitely be making this again!
Irene Tossie
[email protected]I've made this dish several times now and it's always a hit with my family. The vegetables are always roasted to perfection and the glaze is to die for.
Sohial Sarwan
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots and squash that were about to go bad, so I roasted them with some pecans and maple syrup. The result was a delicious and healthy side dish.
Taytum Franse
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. I'll definitely be making this again for my next gathering.
Rohit Rosani
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of roasted vegetables, but the combination of carrots, squash, and pecans was amazing. The maple syrup glaze added a perfect touch of sweetness.
CLASH OF CLAN HACKER
[email protected]This is a great recipe for a healthy and delicious side dish. The vegetables are roasted to perfection and the glaze is just the right amount of sweetness. I'll definitely be making this again!
Nirmala Subedi
[email protected]I love this dish! It's so easy to make and it's always a hit with my family. The vegetables are always roasted to perfection and the glaze is just the right amount of sweetness.
sagor pk
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The vegetables are always roasted to perfection and the glaze is to die for.
Yared Yishak
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of flavors and textures. I'll definitely be making this again for my next gathering.
Roberto Bostwick
[email protected]This dish was so easy to make and it turned out so delicious! I used butternut squash instead of acorn squash and it worked perfectly. The vegetables were roasted to perfection and the glaze was just the right amount of sweetness.
rezwan rebaz Qadir
[email protected]I'm not usually a fan of roasted vegetables, but this dish changed my mind. The combination of carrots, squash, and pecans was amazing, and the maple syrup glaze added a perfect touch of sweetness. I'll definitely be making this again!
Mahamed Ahmed
[email protected]This roasted vegetable medley was an absolute delight! The carrots and squash were perfectly tender and caramelized, and the medley was bursting with flavor. I especially loved the hint of sweetness from the maple syrup and the crunch from the pecans