CARROT SUNFLOWER SEED PATTIES
This is a recipe where the whole is much greater than the parts. These patties are yummy and do not taste like either sunflower seeds or carrots but like something else entirely. Very healthful and easy to make.
Provided by Trilby
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Grind the raw hulled sunflower seeds in a food processor to get a fluffy product. Do NOT grind them into a paste.
- Shred the carrots.
- Mix the egg into the shredded carrots, then add the sunflower meal and blend. Season with salt and pepper if you wish.
- Heat the olive oil in a skillet. Drop by heaping tablespoonfuls of carrot-sunflower mixture onto pan, flatten with your spoon if necessary, and cook till you see browning around the edges. The patties should hold together. Turn and cook on the other side. Enjoy!
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Aabid Malik
[email protected]Overall, I thought these patties were okay. They were easy to make and had a good flavor, but they were a bit dry.
Chinenye hope Igwe
[email protected]These patties were too dry for my taste. I would add more moisture next time, maybe some grated zucchini or applesauce.
Ivana Hernandez
[email protected]I thought these patties were a bit bland. I would add more seasoning next time.
Aalim Uddin
[email protected]These patties were easy to make and very tasty. I will definitely be making them again.
Goddess _ INDIGO Gold.
[email protected]I made these patties for a potluck and they were a big hit. Everyone loved them!
LUCMAN CHANNEL
[email protected]These patties were a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, and this recipe was the perfect way to use them up.
San Gam
[email protected]I was pleasantly surprised by how delicious these patties were. I'm not usually a fan of carrots, but the sweetness of the carrots paired perfectly with the savory sunflower seeds.
clara Aku
[email protected]These carrot sunflower seed patties were a hit with my family! They were easy to make and packed with flavor. I especially loved the crunchy texture of the sunflower seeds.