Categories Soup/Stew Low Fat Vegetarian Quick & Easy Low Cal Low/No Sugar Lunch Carrot Healthy Vegan
Yield 4 bowls
Number Of Ingredients 8
Steps:
- Pull or pluck the lacy leaves of the carrot greens off their stems. You should have between 2-3 cups, loosely packed. Wash, then chop finely. Grate the carrots or, if you want a more refined-looking soup, finely chop them. Melt the butter in a soup pot. Add the carrot tops and carrots, rice, leeks, thyme, and dill. Cook for several minutes, turning everything a few times, then season with 1 1/2 teaspoons slat and add the stock. Bring to the boil and simmer until the rice is cooked, 16-18 minutes. Taste for salt, season with pepper, and serve.
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Siyanda Stuart Mkhize
[email protected]I'm not a huge fan of carrot tops, but this soup was surprisingly good. The flavors were well-balanced and the soup was very creamy.
Marvin Thigh
[email protected]This soup is a great way to use up leftover carrot tops. It's also very healthy and filling.
Boudy Ayman
[email protected]I was skeptical about this soup at first, but I was pleasantly surprised. It's very flavorful and creamy. I'll definitely be making it again.
Nisar Khidrani
[email protected]This soup is delicious and so easy to make. I love that it's a healthy way to use up carrot tops.
AH SIRAJUL ISLAM
[email protected]I've been making this soup for years and it's always a hit. It's a great way to use up leftover carrot tops and it's also very healthy.
Favour Keshinro
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.
Suubbee Rana
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic and ginger to give it a bit of a kick.
Rodrick Walker
[email protected]I'm not a huge fan of carrot tops, but this soup was surprisingly good. The flavors were well-balanced and the soup was very creamy.
MD Raton Hosen
[email protected]This soup is a great way to use up leftover carrot tops. It's easy to make and very flavorful.
Mosa Khaan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Namaganda Sarah
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is creamy and smooth. I highly recommend it.
Kennedy Ngulube
[email protected]I've made this soup several times now and it's always a hit. My family loves it! It's a great way to get them to eat their vegetables.
Naseem Javed
[email protected]I was pleasantly surprised by how delicious this soup was. It's a great way to use up carrot tops that would otherwise go to waste. The soup is also very healthy and filling.
Christian Friday
[email protected]Wow! I never thought carrot tops could taste this good! The soup was creamy, flavorful, and packed with nutrients. I followed the recipe exactly and it turned out perfectly. Definitely a new favorite in my household.