CARROT TURNIP CASSEROLE
This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time.
Provided by VANCO
Categories Side Dish Casseroles
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Prepare the stuffing according to package directions.
- Place turnip and carrots in a pot with enough water to cover, and bring to a boil. Cook until tender. Drain, and mash. Mix in butter and brown sugar until melted.
- Place processed cheese food in a microwave-safe bowl, and melt in the microwave. Stir in milk, and mix into the mashed vegetables. Transfer to the prepared casserole dish. Top with the stuffing.
- Bake 20 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 38.9 g, Cholesterol 30.6 mg, Fat 11.2 g, Fiber 4.3 g, Protein 9.6 g, SaturatedFat 6.3 g, Sodium 910.9 mg, Sugar 13.8 g
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Ms. Opal Lansky
[email protected]This casserole is a delicious and easy way to get your daily dose of vegetables.
Ayanda Lloyd
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve at a potluck or holiday dinner.
Broski
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. They'll love the creamy sauce and the crunchy breadcrumb topping.
Nigel Francis
[email protected]I'm not a big fan of turnips, but I loved this casserole. The turnips were tender and flavorful, and the casserole was very creamy.
Paul Want
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Faizan Jokhio
[email protected]I love this casserole! It's so creamy and flavorful. I always add a little bit of extra cheese to the top.
Rakib Xymed
[email protected]This casserole is a delicious and affordable way to feed a crowd. It's also a great way to use up leftover vegetables.
sindh vlog
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Sakil Mia
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the crunch of the breadcrumb topping.
konil gemar
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it! I've already had several requests for the recipe.
Otis Horsfall
[email protected]This casserole is a great way to use up leftover carrots and turnips. It's also a good dish to make ahead of time, as it can be reheated easily.
jimoh Kamalideen
[email protected]I'm not usually a fan of turnips, but this casserole changed my mind. The turnips were tender and flavorful, and the carrots added a nice sweetness. The casserole was also very easy to make.
TREX GAMING
[email protected]This carrot-turnip casserole was a hit! The combination of sweet carrots and turnips with savory seasonings was perfect. I especially loved the crispy breadcrumb topping. I will definitely be making this again.