ROASTED VEGETABLES WITH PECAN GREMOLATA
Categories Food Processor Side Roast Thanksgiving Parmesan Lemon Pecan Root Vegetable Fall Brussels Sprout Parsley Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Toss carrots, parsnips, turnips, and brussels sprouts in large bowl with 3 tablespoons oil. Transfer to rimmed baking sheet; sprinkle with salt and pepper. Roast until vegetables are tender, tossing often, about 1 hour. Transfer vegetables to large platter; cool.
- Using on/off turns, chop pecans in processor until coarsely ground. Transfer ground pecans to small bowl; stir in grated cheese, parsley, 1 tablespoon lemon juice, lemon peel, garlic, and 1 tablespoon oil. Season gremolata to taste with salt. Drizzle vegetables with remaining 2 tablespoons oil and remaining 1 tablespoon lemon juice. Sprinkle gremolata over vegetables just before serving.
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Yaqoob Nasir
[email protected]Loved this recipe! The roasted vegetables were so flavorful and the pecan gremolata was the perfect finishing touch.
Sandip Tharu
[email protected]I followed the recipe exactly and the dish turned out great. The vegetables were roasted perfectly and the pecan gremolata was delicious.
Deleon Jarmon
[email protected]I found the recipe easy to follow and the end result was delicious. I will definitely be making this again!
Precious Oluchi
[email protected]Roasted vegetables were a bit dry. Otherwise, it was a good recipe.
Amber Browne
[email protected]I've made this dish several times now and it's always a favorite. The vegetables are always roasted to perfection and the pecan gremolata is the perfect finishing touch.
Airjun Kc
[email protected]This dish is easy to make and absolutely delicious. The roasted vegetables are perfectly tender and the pecan gremolata adds a wonderful flavor.
Lovly Hmxa
[email protected]Made this for a potluck and it was a hit! Everyone loved the combination of roasted vegetables and the nutty flavor of the pecan gremolata.
Afam Evans
[email protected]Roasted vegetables were great. Pecan gremolata was a bit too sweet for my taste.