CARROT WALNUT CAKE
The secret ingredient in this cake is mayonnaise! It gives it such a great and tangy flavor. It will be a favorite of your family.-Ardyce Piehl, Poynette, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in carrots and nuts. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Spread with frosting. Store in the refrigerator.,
Nutrition Facts : Calories 424 calories, Fat 26g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 408mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
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Asfand Khan
[email protected]This cake was a bit too dense for my taste. I think I would use less flour next time.
Chaska Carrico
[email protected]I'm not a big fan of carrot cake, but this one is amazing. It's not too sweet and the frosting is perfect.
Abdullah Sahil
[email protected]This is the best carrot cake I've ever had. It's so moist and the cream cheese frosting is to die for.
Jalal Noori
[email protected]This cake is so moist and flavorful. I love the addition of walnuts.
tarissa shelton
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up leftover carrots.
Maria Nicolette
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Sangam Xettri
[email protected]I would recommend this cake to anyone who loves carrot cake. It's a classic recipe that's sure to please.
Lawda Lassan
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
burntChannel
[email protected]The frosting was a bit too thick and heavy for my taste.
Gacha Smile
[email protected]I found this cake to be a bit dry. I think I would add more oil or butter next time.
David Brako Bonsu
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Sharif Md
[email protected]I'm not a huge fan of carrot cake, but this one changed my mind. It's so moist and flavorful, I couldn't resist going back for seconds.
Helal Uddin
[email protected]This is one of my favorite carrot cakes. It's always a hit at potlucks and parties.
Alicia Lipanda
[email protected]I was pleasantly surprised by how good this cake was. It's not too sweet and the cream cheese frosting is the perfect complement.
Shawki Abboud
[email protected]This cake is so moist and flavorful! The carrots and walnuts add a nice crunch and texture.
NOOB GAMER
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Meghraj Shrestha
[email protected]This carrot walnut cake was a hit with my family! The flavors were perfectly balanced and the texture was moist and fluffy. I'll definitely be making this again.