PARSNIP FRIES
Instead of potatoes, try these baked root-vegetable fries -- they're slightly sweet.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 40m
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees. Peel 2 1/2 pounds medium parsnips; cut as directed above.
- On two large rimmed baking sheets, toss parsnips with oil; season with coarse salt and ground pepper. Spread in a single layer.
- Roast until tender and golden brown, 25 to 30 minutes, rotating baking sheets and tossing parsnips halfway through baking time.
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Zaylah Chaney
[email protected]I'm definitely going to try this recipe. Thanks for sharing!
Maikel Barua
[email protected]These fries look amazing! I can't wait to try them.
Shorifulislam09 09
[email protected]I'm going to make these fries for my next party. They look like they would be a hit.
Dodinpptwowin11 Henderson
[email protected]I'm allergic to parsnips, but this recipe looks delicious. I might try making it with carrots or sweet potatoes instead.
Manaos De Uva
[email protected]I'm not sure about this recipe. Parsnips are a bit too sweet for my taste.
Shata Harris
[email protected]This recipe is a great way to use up leftover parsnips. I always have a few parsnips left over after making soup or stew, and this is a great way to use them up.
Alyona Ushakova
[email protected]I've never had parsnip fries before, but they sound delicious. I'll have to give this recipe a try.
Hooria Hooria
[email protected]These look so good! I'm definitely going to try making them this weekend.
Eileen Lentz
[email protected]Meh. I wasn't really a fan of these fries. They were kind of bland and the texture was a bit weird.
Abubakar Abdallerh
[email protected]These fries were a bit too greasy for my taste, but they had a good flavor. I think I would try baking them next time instead of frying them.
Fredrick Nzioki
[email protected]Delicious! I love parsnips and these fries were a great way to enjoy them. They were crispy and flavorful, and the dipping sauce was the perfect complement.
Matthew Eaton
[email protected]These were so easy to make and they turned out perfect! I served them with a dipping sauce made from sour cream, mayonnaise, and chives. They were a huge hit.
Sojib Hosain
[email protected]Not bad! These fries were a nice change from regular potato fries. They were a little more earthy in flavor, but still very good. I would definitely make them again.
Keddy Muthoni
[email protected]These fries were amazing! I was skeptical at first, but they turned out so well. They were crispy and flavorful, and the kids loved them. I will definitely be making these again.
Ezra Ronin
[email protected]I've made these parsnip fries a few times now and they're always a crowd-pleaser. They're so easy to make and they're always crispy and delicious. I love that they're a healthier alternative to regular fries.
Shantel Kondo
[email protected]These parsnip fries were a hit! They were crispy on the outside and tender on the inside, and the flavor was amazing. I used a blend of olive oil and melted butter to coat the fries, and I added a sprinkle of garlic powder and paprika for extra flavo