CARROT WITH TOASTED ALMOND SOUP
Categories Soup/Stew Blender Food Processor Vegetable Christmas Thanksgiving Quick & Easy Almond Carrot Fall Winter Gourmet
Yield Makes 4 (first course) servings
Number Of Ingredients 14
Steps:
- Cook shallots, bay leaf, ginger, curry powder, and thyme in butter in a 2- to 3-quart heavy saucepan over moderately low heat, stirring occasionally, until shallots are softened and pale golden, 6 to 8 minutes.
- Meanwhile, peel potato and cut into 1/2-inch cubes.
- Add potato to shallot mixture along with carrots, broth, cider, water, salt, and pepper and bring to a boil. Reduce heat and simmer, covered, until carrots are tender, 20 to 25 minutes. Discard bay leaf.
- Purée soup in 2 batches in a blender until smooth, transferring as blended to a large bowl (use caution when blending hot liquids). Return to saucepan to reheat if necessary. Serve soup sprinkled with almonds.
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Cryto Manager
[email protected]This soup is too thick for my taste. I had to add more broth to make it more palatable.
James Cruthenz
[email protected]This soup is a bit bland. I had to add a lot of salt and pepper to make it taste good.
mayar issa
[email protected]I'm not a big fan of carrots, but this soup changed my mind. The almonds add a nice crunch and the soup is very flavorful.
Mo Panda 2
[email protected]This soup is a great way to use up leftover carrots. I always have a few carrots that need to be used up, and this soup is a perfect way to do it.
Anita Paul
[email protected]I'm always looking for healthy and delicious recipes, and this soup definitely fits the bill.
Shanelle Jones
[email protected]This soup is so versatile. I've made it with different types of milk and broth, and it's always turned out great.
Dishanth Siva
[email protected]I added a bit of curry powder to this soup and it was delicious! It gave it a nice warm spice.
Nagawah
[email protected]I made this soup in my slow cooker and it turned out great! It's a great way to have a hot meal ready when you get home from work.
Mitchelle mimi Ntsakisi
[email protected]This soup is perfect for a cold winter day. It's warm, comforting, and filling.
Kheizer Khokhar
[email protected]I'm not a huge fan of almonds, but I was pleasantly surprised by how well they worked in this soup. They added a nice nutty flavor.
veronicah ngina
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special dish.
Clarice Simpson
[email protected]This soup is a great way to sneak some veggies into your kids' diet. My picky eaters loved it!
Cylus Foster
[email protected]I'm always looking for new ways to use carrots, and this soup fit the bill perfectly. It's light, healthy, and packed with flavor.
Murtaza jutt
[email protected]I made this soup for a dinner party and it was a hit! Everyone raved about the unique carrot-almond combination.
Xaliimo Axmed
[email protected]5 stars! This soup is creamy, flavorful, and oh-so-comforting. My family loved it.
Aesthetic_ By_aliazam
[email protected]Easy to follow recipe, delicious results! I'm not usually a fan of carrot soup, but this one changed my mind. The toasted almonds really made the dish.
Sam GJ
[email protected]This carrot soup with toasted almond was divine! The flavors were perfectly balanced and the toasted almonds added a nice crunchy texture. I'll definitely be making this again.