ZUCCHINI BURGER CASSEROLE
Simple ingredients and simple directions make this recipe -quick and easy. My husband does not like any vegetables- but he will eat the vegetables I make into other things that he eats without realizing it! lol[:)
Provided by Pat Duran
Categories Burgers
Time 30m
Number Of Ingredients 10
Steps:
- 1. Place beef, garlic powder and onion in a 2 -quart casserole. Microwave 5 minutes, stirring after 3 minutes Drain any fat.
- 2. Add zucchini, rice, cottage cheese, soup and salt. Mix well Sprinkle cheddar and parmesan cheeses over the top. Cover Microwave 8 minutes until bubbly. This also reheats nicely.
- 3. NOTE: If desired you can bake in regular oven at 350^ for 30-35 minutes.
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Mir Tuffi
[email protected]This casserole was delicious! It was easy to make and it tasted great. I served it with a side of salad and it was a perfect meal.
Marcelo Guiterrez
[email protected]This is a keeper! I love the combination of zucchini, corn, and cheese. It's also a great way to use up leftover zucchini.
Macnelson
[email protected]Easy to make and tastes great. I have made this several times and it's always a hit with my family and friends.
Indian Takeaway
[email protected]This was a great recipe. I made it for a potluck and it was a hit. Everyone loved it.
Muwawu Sophia
[email protected]I'm not a big fan of casseroles, but this one was really good. The zucchini and corn added a nice sweetness. I also loved the flavor of the cheese and bread crumbs.
Ayanda Ncube
[email protected]This is a great recipe. I've made it twice now and it's always a hit. I love that it's a great way to use up leftover zucchini.
Kelly Long
[email protected]I'm not a huge fan of zucchini, but I really liked this casserole. The flavors were great together and it was really easy to make. I used a store-bought marinara sauce and it worked well.
Ruzigana Habert
[email protected]I loved this casserole! It was so flavorful and cheesy. I used a low-fat cheese blend and it was still delicious. I served it with a side of salad.
Aiman Sahi
[email protected]This casserole was easy to make and it turned out great! I used a store-bought marinara sauce and it worked well. I also added some chopped bell pepper and mushrooms. It was a hit with my family.
Phumlani Mabheka
[email protected]I'm not a big fan of casseroles, but this one was really good. The zucchini and corn added a nice sweetness. I also loved the flavor of the cheese and bread crumbs.
Jubayer Khan
[email protected]This was a great recipe. I made it for a potluck and it was a hit. Everyone loved it.
Eric Boston
[email protected]I love that this casserole is a great way to use up leftover zucchini. It's also a great way to get your kids to eat their vegetables.
Tuba Birds lover
[email protected]This is the best zucchini casserole I've ever had! I've made it twice in the last week. It's so easy to make and it's always a crowd-pleaser.
Aldo
[email protected]I'm not a huge fan of zucchini, but I loved this casserole! The flavors were perfect together. I used a low-fat cheese blend and whole wheat bread crumbs to make it a little healthier.
Hailey Joy Axiak Demicoli
[email protected]Delicious! Just like my grandmother used to make.
Mr khan 301
[email protected]I thought this was going to be bland, but it wasn't! I used a little bit of garlic powder and chili powder to give it some extra flavor. I also added some chopped bell pepper and mushrooms. The zucchini and corn added a nice sweetness to the dish.
Samir sapkota
[email protected]This casserole was a hit with my family! We loved the flavors of the zucchini, corn, and cheese. I used a store-bought marinara sauce to save time, and it turned out great. I will definitely be adding this to our regular dinner rotation.
Zinathi Sthandiwe
[email protected]I made zucchini burgers into the casserole. So yummy.