CARROT-ZUCCHINI MUFFINS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a hearty snack? Then check out these muffins made using oats, carrots and zucchini - a wholesome snack.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°. Spray 12 medium muffin cups, 2 1/2x1 1/4 inches, with cooking spray, or line with paper baking cups and spray paper cups with cooking spray.
- Mix flour, oats, brown sugar, baking powder, cinnamon and salt in large bowl. Stir in milk, oil and egg whites all at once just until flour is moistened. Fold in carrots and zucchini. Divide batter evenly among muffin cups.
- Bake 16 to 21 minutes or until golden brown and toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.
Nutrition Facts : Calories 170, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Muffin, Sodium 200 mg, Sugar 15 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Addison B
[email protected]I can't wait to try these muffins!
manonlove
[email protected]These muffins are a great addition to any breakfast or brunch menu.
Nokwanda Xulu
[email protected]I made these muffins with my kids and they had a lot of fun helping me. It's a great way to get kids involved in the kitchen.
Terrence McClain
[email protected]These muffins are a great way to use up leftover carrots and zucchini.
Rahim Miya
[email protected]I'm not a big fan of carrots, but I loved these muffins! The zucchini and spices really balance out the flavor.
vishwa shehan
[email protected]These muffins freeze well, so I can make a big batch and then freeze them for later.
Irtaza Hassan
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Queen Francis
[email protected]These muffins are so easy to make. I just threw all the ingredients in a bowl and mixed them together. No need for any fancy equipment.
Ahmed Ullah
[email protected]I didn't have any zucchini on hand, so I used all carrots. The muffins still turned out great!
METUSELA NGOMA
[email protected]I added some chopped walnuts to the batter for a little extra crunch. They turned out great!
Jayden Adams
[email protected]The muffins are so moist and fluffy. I love the way they melt in my mouth.
Malik Sahab Malik 786
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
arina rohoman
[email protected]These muffins are delicious and healthy, too! They're packed with carrots and zucchini, which are both good for you. I feel good about giving them to my kids as a snack.
Es Jaybee
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're so easy to make and they're a great way to get your kids to eat their vegetables.
Lovepreet Singh
[email protected]These muffins are so moist and flavorful! I love the combination of carrots and zucchini, and the spices give them a warm and inviting taste. I'll definitely be making these again!