CARROTS AND ZUCCHINI WITH HERBS
Zucchini, a summer squash, is a colorful addition to any cooked dishes. You can also enjoy zucchini raw. For a low-calorie snack, dip zucchini sticks into salsa or a nonfat sour cream dip.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place steamer basket in 1/2 inch water in saucepan (water should not touch bottom of basket). Place carrots in basket. Cover tightly and heat to boiling; reduce heat. Steam carrots 3 minutes. Add zucchini. Steam 4 to 6 minutes or until carrots and zucchini are crisp-tender.
- Melt margarine in 12-inch skillet over medium heat. Stir in carrots, zucchini and remaining ingredients. Cook uncovered 2 to 3 minutes, stirring gently, until hot.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 6 g, TransFat 0 g
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Ezedinachi Gabriel
[email protected]Yum!
Sherram Das
[email protected]This is a great recipe for a healthy and flavorful side dish. I would definitely make it again.
Ritah Nampeera
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a great way to sneak some extra veggies into your kids' meals.
Saqi Saqi
[email protected]I love the pop of color that the herbs add to this dish. It's a great way to brighten up a plate of food.
Amahri Washington
[email protected]This recipe is a great way to use up leftover vegetables. I always have carrots and zucchini on hand, so this is a perfect recipe for me.
Resham Khatri
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love that it's so versatile and can be made with different vegetables.
Laura Alojayli
[email protected]I'm not a huge fan of zucchini, but this recipe is a game-changer! The carrots and zucchini are perfectly cooked and the herbs really brighten up the dish.
Essau Mwame
[email protected]This recipe is so easy to make and it's always delicious. I love that I can use fresh or frozen vegetables.
Mhr Junaid
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Basit Koreja
[email protected]This is a great recipe for a healthy and delicious side dish. I would definitely recommend it to others.
Khuki Aktar
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Chanel Castillo
[email protected]This recipe is a great way to use up leftover carrots and zucchini. It's also a great way to get your daily dose of vegetables.
Shamim Babu
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper! The carrots and zucchini were so tender and flavorful.
Malaya Jackson
[email protected]I made this recipe for my family and they loved it! It's a great way to get kids to eat their vegetables.
linda nkosi
[email protected]This is a great recipe for a quick and easy side dish. I love that it's healthy and flavorful.
Esral Mesfin
[email protected]I'm not usually a fan of zucchini, but this recipe changed my mind! The combination of carrots and zucchini was perfect and the herbs really brought out the flavor.
Md Shahjahan Hossen
[email protected]This recipe was so easy to follow and the results were amazing! The carrots and zucchini were perfectly cooked and the herbs added a delicious flavor.