BOHEMIAN PASTRY
This is a recipe that my Mother, Carrie Waters Cox Pazolt made every year. They are similar to kolaches. You can use prepared preserves, marmalade, or kolache filling. A teaspoon of preserves is about right; too much and it runs out of the pastries. Jelly doesn't work well because it runs out, too. You can substitute margarine for butter if you prefer. I like butter myself and have used butter for the vegetable shortening (Crisco) as well with no bad effects - except to my cholesterol... I did not count the overnight chilling time in the preparation time.
Provided by Peachy326
Categories Dessert
Time 1h5m
Yield 20 pastries, 10 serving(s)
Number Of Ingredients 10
Steps:
- Cut the flour and salt into the butter and shortening as you would for pie dough.
- Mix sugar, yeast, milk, egg yolks in a bowl.
- Add the liquid mixture to the flour/shortening mixture and mix well. Should form a nice ball of dough.
- Cover the dough ball and refrigerate overnight or at least 5 hours.
- Preheat oven to 375 degrees F.
- Remove from the refrigerator and roll thin like pie crust.
- Cut in 3 inch squares.
- Put preserves in the center and fold each pastry from corner.
- Use a fork (or your thumb) to seal the edges.
- Place on a lightly greased cookie sheet (you could also use parchment paper) and bake 20 to 25 minutes in a 375°F degree oven.
- Dust with powdered sugar, cool to touch, and enjoy. Keeps well in a sealed container. .
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Md Shamim all mamun Shamim
[email protected]I would definitely recommend this recipe to anyone who loves pastries.
Vinuja Theeksana
[email protected]These pastries were a bit time-consuming to make, but they were definitely worth the effort.
Ogundokun Aderonke
[email protected]I loved the cream cheese filling in these pastries. It was so creamy and flavorful.
Tricia Okungu
[email protected]The recipe was easy to follow and the pastries turned out great! I will definitely be making these again.
Ajad Miah
[email protected]These pastries were a bit too sweet for my taste, but they were still very good.
Mejabin Adam
[email protected]I've never had Bohemian pastries before, but I was pleasantly surprised by how much I enjoyed them. They are definitely a unique and delicious treat.
Momo Toppsy
[email protected]These pastries are so beautiful and elegant. They are perfect for a party or a potluck.
Kerys Grace
[email protected]I love the unique flavor of these pastries. They are perfect for a special occasion.
Dominic Mateo
[email protected]These pastries were a bit time-consuming to make, but they were worth it. They were so delicious and everyone loved them.
Angelina Lichy
[email protected]I thought the cream cheese filling was a bit too sweet, but otherwise the pastry was delicious.
Raja mudasir
[email protected]The pastry was a bit dry but it tasted good.
Subedi Bhuwany
[email protected]This was my first time making Bohemian pastries and they turned out great! The recipe was easy to follow and the pastries were delicious. I will definitely be making these again.
Sindisiwe Zulu
[email protected]I love Bohemian pastries! They are so unique and delicious. I especially love the cream cheese filling. This recipe is very easy to follow and the results are amazing.
Bongiwe Mazongolo
[email protected]This Bohemian pastry was a hit at my dinner party! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely make this again for special occasions.