CARROTS AU GRATIN
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place carrots in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6-10 minutes. Drain. Meanwhile, in a small bowl combine crushed crackers with 1 tablespoon melted margarine. Mix well and set aside.
- In a medium skillet over low heat, heat the remaining 2 tablespoons of margarine and saute onions until tender. Stir in flour, salt and pepper. Cook for a few minutes, stirring to prevent browning. Gradually pour in milk, stirring constantly. Increase heat to medium and cook until bubbly and thickened. Add cheese and stir until smooth. Fold in carrots.
- Pour mixture into a 9x12 inch baking dish and sprinkle with the crumb mixture.
- Bake in preheated oven for 20 minutes, or until bubbly and golden brown.
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Ganesh Danapal
[email protected]I'm going to try this recipe tonight. I'm sure it will be delicious!
GkFahim Hosen
[email protected]I followed the recipe exactly, but my cheese sauce was too thick.
Dave Hug
[email protected]I'm not sure what I did wrong, but my carrots au gratin turned out bland.
Malik fiaz
[email protected]This is a delicious and easy recipe. I'll definitely be making it again.
Rizaldy Condes
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Osmaan Antoni boy
[email protected]This recipe is a great way to use up leftover carrots.
Adut Akok Patricia
[email protected]I was looking for a new way to cook carrots and this recipe fit the bill. It was easy to make and the carrots were delicious.
R Wiia
[email protected]I'm not a big fan of carrots, but I loved this recipe. The cheese sauce really made the carrots вкусным.
Hamza Munir
[email protected]This recipe is easy to follow and the results are amazing. The carrots are tender and the cheese sauce is creamy and flavorful.
Ail ail
[email protected]I've tried many carrots au gratin recipes, but this one is by far the best. It's the perfect balance of cheese and carrots.
Smiso Zondi
[email protected]I made this for my friends and they all raved about it. It's definitely a recipe I'll be making again.
Hot Clown
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Jarif Ahmed
[email protected]I love this recipe! It's so simple to make and it always turns out perfect.
ryker bennett
[email protected]This is my new favorite way to cook carrots! They're so easy to make and they're always a hit with my family.
Sean Allian Ajissah
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The carrots au gratin were delicious. The carrots were tender and the cheese sauce was creamy and flavorful.
jesse atkinson
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The carrots are so soft and flavorful, and the cheese sauce is to die for.
Bikas Mandal
[email protected]I made this last night and it was a hit! My family loved it. The carrots were perfectly tender and the cheese sauce was cheesy and flavorful.