RAISIN BROWN RICE PILAF
Michele Doucette of Stephenville, Newfoundland dresses up nutritious brown rice with onion, garlic, raisins and almonds in this flavorful pilaf.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and garlic in oil until tender. Stir in rice, raisins and cinnamon stick; saute until rice is golden. Add broth and salt. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until liquid is absorbed and rice is tender. Discard cinnamon stick. Sprinkle with almonds.
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Dinuja Max
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it.
Khalil Khalial
[email protected]This pilaf was easy to make and very flavorful. I will definitely be making it again.
Kajol Roy5150
[email protected]I'm not a big fan of pilaf, but this recipe was really good. The raisins and nuts added a nice touch.
Damein Pillay
[email protected]This pilaf was delicious! I will definitely be making it again.
Rahul Thakur
[email protected]This pilaf was a bit too dry for my taste. I think I would have added more broth or water.
Muhammad Ali Shah
[email protected]I made this pilaf for a dinner party and it was a big hit. Everyone loved the unique flavor combination.
BIJOY ALAM
[email protected]This pilaf was a great way to use up some leftover brown rice. It was quick and easy to make, and the flavors were delicious.
Being Mahin
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with fewer raisins.
Pari N
[email protected]I loved the combination of raisins and nuts in this pilaf. It was a great side dish for my roast chicken.
odoba joseph
[email protected]This pilaf was easy to make and very flavorful. I will definitely be making it again.
Claudio Alex Abrudan
[email protected]I'm not a big fan of raisins, but I really enjoyed this pilaf. The flavors were well-balanced and the rice was cooked perfectly.
Mohamed Abdelwarith
[email protected]This was a great recipe! I made it for a potluck and it was a huge hit. Everyone loved it.
Frank Edem Agbemenu
[email protected]The rice was a little undercooked for my liking, but the flavors were good.
Niro Niros
[email protected]This pilaf was a bit bland for my taste. I think I would have liked it better if I had added some more spices.
Cintia Abarca
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped vegetables, such as carrots, celery, and onions, to give it a little extra flavor.
Lutfa Rahman
[email protected]This dish was easy to make and very flavorful. I used basmati rice instead of brown rice and it turned out great. I will definitely be making this again.
jasir bettani
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. The raisins add a nice sweetness and the nuts give it a great crunch. I highly recommend it!
johngill john
[email protected]This raisin brown rice pilaf was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.