CARROTS AU GRATIN (A LA GAIL)
This is a family staple. For as long as I can remember, at every special occasion or meal we must have this. If my mom ever served this to guests, there was sure to be a recipe request following the meal. I do believe this is what my Mom is famous for. Everyone loves the cheesy carrots! Thanks Mom!
Provided by Shannon 24
Categories Cheese
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- You can make the cheese sauce in either the microwave or on the stovetop.
- Melt margarine.
- Add flour and mix.
- Add milk.
- Cook until thickened.
- Add cheese (feel free to add more to make a cheesier sauce). Stir.
- Cook a bit longer until cheese is melted.
- Season with salt and pepper.
- Slice carrots and chop onions and cook almost completely (not mushy and not too soft).
- Mix with cheese sauce.
- Place carrot mixture in a shallow dish and top with crumbled cornflakes or cornflake crumbs.
- Bake at 350 degrees for 1/2 hour.
Nutrition Facts : Calories 157, Fat 8.6, SaturatedFat 3.6, Cholesterol 15.6, Sodium 207.3, Carbohydrate 15.8, Fiber 2.3, Sugar 4.2, Protein 5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kim Kimo
[email protected]I love the cheesy, creamy sauce.
Zakaria Hosen Juwel
[email protected]This dish is easy to make and always a crowd-pleaser.
John Wheeldon
[email protected]This was a great way to use up leftover carrots.
Derek Sturdavant
[email protected]This is a keeper!
Joni Sing
[email protected]I will definitely be making this again.
SR. Tanmoy
[email protected]This dish is delicious! I highly recommend it.
Ria Kacani
[email protected]This is a great comfort food dish. It's perfect for a cold winter night.
Rj Sami
[email protected]I love this dish because it's so versatile. You can add different vegetables, cheeses, and herbs to create your own unique dish.
Freddy West
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love it, and they always ask for seconds.
Md Rahul Molla
[email protected]I've been making this dish for years, and it's always a favorite. It's so simple to make, but it's always a hit.
Dakota Pettit
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and it's always a crowd-pleaser. I usually serve it with roasted chicken or fish.
Tello Lekhetho
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved it, and I got rave reviews. The carrots were cooked perfectly, and the sauce was creamy and cheesy.
Its Rodney
[email protected]This was my first time making carrots au gratin, and it turned out great! I followed the recipe exactly, and the dish was delicious. The carrots were tender, the sauce was creamy, and the cheese was melted and bubbly.
Ellis Compson
[email protected]This dish was a hit with my family! The carrots were perfectly tender, and the cheese sauce was rich and flavorful. I will definitely be making this again.