SEVEN-FRUIT SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Seven-Fruit Salad image

This refreshing fruit medley, lightly coated with cherry pie filling, makes a great potluck or picnic dish. "You can substitute other fruits, such as red grapes or bananas, and use strawberry pie filling instead of cherry," notes Martha Cutler of Willard, Missouri, who adapted her grandmother's recipe.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 7

2 cans (15 ounces each) sliced peaches in juice, drained
2 cans (11 ounces each) mandarin oranges, drained
1 can (20 ounces) unsweetened pineapple chunks, drained
1 cup reduced-sugar cherry pie filling
1 cup halved fresh strawberries
1 cup green grapes
1/2 cup fresh or frozen blueberries

Steps:

  • In a large bowl, combine the peaches, oranges, pineapple and pie filling. Add the strawberries, grapes and blueberries; stir gently. Refrigerate leftovers.

Nutrition Facts : Calories 131 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Proloy Dey
[email protected]

This is the best fruit salad I've ever had. The flavors are amazing, and the dressing is perfect. I will definitely be making this again and again.


Mani Rell
[email protected]

This fruit salad is a great way to use up leftover fruit. I always have a bowl of it in my fridge, and it's always a hit with my family and friends.


Hasan Ahmad
[email protected]

I love the simplicity of this fruit salad. It's just fresh fruit, with a light dressing. It's the perfect way to showcase the natural flavors of the fruit.


Gregory Carter
[email protected]

This fruit salad is delicious and nutritious. It's a great way to get your daily dose of fruits and vegetables.


Aisha Said
[email protected]

I've been making this fruit salad for years, and it's always a hit. It's the perfect way to use up leftover fruit, and it's always a refreshing and healthy snack.


Salar Shoro
[email protected]

This fruit salad is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.


Maxamed Yare123
[email protected]

I'm not a big fan of fruit salad, but this one changed my mind. The dressing is what really makes it special. It's the perfect balance of sweet and tangy.


La’Star Collins
[email protected]

This is the perfect summer salad. It's light, refreshing, and packed with nutrients. I love that I can customize it with my favorite fruits.


Khanyisile Ndlovu
[email protected]

I made this fruit salad for a potluck, and it was a huge hit. Everyone loved the fresh, vibrant flavors. I even had people asking for the recipe.


Lithu Lithu
[email protected]

I used a variety of fruits that I had on hand, including strawberries, blueberries, raspberries, blackberries, and bananas. The salad was so colorful and inviting, and it tasted even better than it looked.


Ezre Amon
[email protected]

This fruit salad was a delightful burst of flavor! The combination of sweet and tart fruits was perfectly balanced, and the dressing added just the right amount of tanginess. I will definitely be making this again.