CARROTS COINTREAU
Make and share this Carrots Cointreau recipe from Food.com.
Provided by mary winecoff
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Parboil peeled baby carrots in boiling salted water for 5 minutes. Drain. Place carrots into buttered 1 1/2 quart baking dish.
- In a small bowl, combine cointreau, brandy, honey and lemon juice. Pour mixture over the carrots. Toss to coat carrots.
- Bake at 350 degrees for 15 minutes. Stir, sprinkle with parsley and serve.
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Nyamsuren Lkhagvadulam
[email protected]This is a delicious and easy recipe. I love the combination of carrots and Cointreau.
Morid Noori
[email protected]I've made this recipe several times and it's always a hit. I love the way the Cointreau adds a subtle sweetness to the carrots.
April McLean
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the carrots and always ask for seconds.
Keji E-van
[email protected]I love this recipe! It's so easy to make and the carrots are always delicious.
Akhtar Muneer
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the carrots and asked for the recipe.
Debbie Bagshaw
[email protected]This is a great recipe for a healthy side dish.
Annet Nakonde
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The carrots were cooked perfectly and the Cointreau added a delicious flavor.
kema Pierre
[email protected]This is a simple but delicious recipe. I love the combination of carrots and Cointreau.
Devil Kayani
[email protected]I've tried this recipe a few times and it always turns out great. The carrots are always tender and flavorful, and the Cointreau adds a nice touch of sweetness.
Siraj Bilal
[email protected]Delicious! I will definitely make this again.
Ashok Chaudhary
[email protected]I made this recipe for a dinner party and it was a big hit. Everyone loved the carrots and asked for the recipe.
Frank Okechukwu Edmund
[email protected]This recipe is a great way to use up leftover carrots. I also added some chopped nuts for a crunchy texture.
Cholontika Das
[email protected]Easy to make and delicious!
Malik Raju
[email protected]I've made this recipe several times and it's always a hit. The carrots are always cooked perfectly and the Cointreau adds a delicious flavor.
mathew atuaful
[email protected]This is a great recipe for a side dish. The carrots are tender and flavorful, and the Cointreau adds a nice touch of sweetness.
Erick Mwenda
[email protected]Amazing recipe! I made it last night and my family loved it. The carrots were cooked perfectly and the Cointreau added a delicious flavor.