SAVORY CORNBREAD MUFFINS WITH JALAPEñOS AND CORN
Cornbread bakes nicely in a muffin tin. I've added corn, chilies and cheese to this cornbread. With soup and a salad, it makes a great lunchtime muffin.
Provided by Martha Rose Shulman
Categories quick, side dish
Time 25m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees with the rack positioned in the upper third. Oil or butter muffin tins.
- Place the cornmeal in a bowl, and sift in the flour, salt, baking powder and baking soda. Stir in the sage. In a separate bowl, beat together the eggs, buttermilk, oil and honey. Whisk or stir the cornmeal mixture into the liquid mixture. Do not beat; a few lumps are fine, but make sure there is no flour at the bottom of the bowl. Fold in the corn kernels, minced jalapeño and optional cheese.
- Spoon into muffin cups, filling them to just below the top (about 4/5 full). Place in the oven, and bake 20 to 25 minutes until lightly browned and well risen.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 5 grams, Carbohydrate 24 grams, Fat 6 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 236 milligrams, Sugar 4 grams, TransFat 0 grams
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Shahin Ahmed
[email protected]I'm not usually a fan of cornbread, but these muffins changed my mind! The muffins are moist and flavorful, and the jalapeños add a nice kick.
alex kralie
[email protected]These muffins are the perfect side dish for any meal. They're hearty and filling, and the jalapeños add a nice smoky flavor.
Huzaifa yasin
[email protected]I made these muffins for my family, and they loved them! The muffins are so moist and flavorful, and the jalapeños add just the right amount of heat.
Ehab Shawky
[email protected]I'm always looking for new recipes to try, and this one is definitely a winner. The muffins are moist and flavorful, and the jalapeños add a nice kick.
Brian Steck
[email protected]These muffins are a great way to use up leftover corn. They're also a great snack or side dish.
Treasure Boy
[email protected]I've made these muffins several times, and they're always a hit. They're so easy to make, and they're always delicious.
Lawin Doski
[email protected]I made these muffins for a party, and they were a huge success! Everyone loved them, and I got several requests for the recipe.
Muther Nizamani
[email protected]I'm not a big fan of jalapeños, so I used a milder pepper instead. The muffins still had a nice flavor, and they were a hit with my family.
Rashdan Ahmad
[email protected]These muffins are the perfect side dish for a summer barbecue. They're hearty and filling, and the jalapeños give them a nice smoky flavor.
margaret hyder
[email protected]I followed the recipe exactly, and the muffins turned out great! They were light and fluffy, with a perfect amount of sweetness.
zachary quintal
[email protected]I'm always looking for new cornbread recipes, and this one is definitely a keeper. The muffins are moist and flavorful, and the jalapeños add a nice kick.
Shekh Rajis ali
[email protected]I made these muffins for my family breakfast, and they were a huge success! Everyone loved the flavor and texture.
Martie Bronkhorst
[email protected]These muffins are so easy to make, and they always turn out perfect. I love that I can just throw all the ingredients together and pop them in the oven.
Md Md billal
[email protected]I'm not usually a fan of cornbread, but these muffins changed my mind! The jalapeños and corn give them a delicious flavor and texture.
Ayam Aziz
[email protected]These cornbread muffins were a hit at my last potluck! They're so moist and flavorful, and the jalapeños add just the right amount of heat. I'll definitely be making these again.