CARROTS ELEGANTE
This is quick, yummy and looks quite gourmet.
Provided by Deanna Smith-Fagin
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Cook carrots, covered in 1/2 inch of boiling water. (around 8 minutes.) Drain. Turn carrots into a 1 quart baking dish. Stir in raisins, butter, honey, lemon juice and ginger. Mix well. Bake uncovered for 35 minjutes at 375 degrees. Put in serving bowl and sprinkle with almonds.
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faraz muhammadali
[email protected]This dish is delicious and healthy. What more could you ask for?
MD Ruman Ruman
[email protected]This dish is a great way to get your daily dose of vegetables.
Asif Anwar
[email protected]I'm not a great cook, but this dish turned out perfectly.
Somrat Vai
[email protected]This dish is perfect for a special occasion.
Dx YOUSUF
[email protected]I added some chopped bacon to the sauce for a little extra flavor.
Frances Gilbert
[email protected]This dish is a great way to use up leftover carrots.
Kemp Demarrion
[email protected]I've never been a fan of carrots, but this dish was amazing. I'll definitely be making it again.
MDOL stories
[email protected]This dish is so simple to make, but it looks and tastes like it came from a fancy restaurant.
Adrien Tyrone
[email protected]I made this dish for a potluck and it was a huge hit. Everyone raved about it.
Andres Rodriguez
[email protected]This dish is a great way to get kids to eat their vegetables.
Tamang Bijay
[email protected]I'm not a big fan of carrots, but this dish changed my mind. The carrots were so tender and flavorful.
James Gonzales
[email protected]I served this dish with a side of roasted chicken and it was a perfect meal.
Larose Bossako
[email protected]This dish is a great way to use up leftover carrots.
Hemon Hemonhemon
[email protected]I added some chopped walnuts to the sauce for a little extra crunch and flavor.
Bd Naeem
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Zac
[email protected]The carrots were a little too crunchy for my taste, but the sauce was delicious.
Kyla Colucci
[email protected]I've made this dish several times and it always turns out great. It's a simple but elegant dish that's perfect for a special occasion.
Kelvin Perez
[email protected]This dish was a hit at my dinner party! The carrots were perfectly tender and the sauce was creamy and flavorful. I will definitely be making this again.