CARROTS, GINGER AND CUMIN
Provided by Craig Claiborne
Categories easy, quick, side dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Scrape carrots and cut into medium slices or slice in food processor. Cook carrots in boiling salted water until just tender, about five minutes, depending on thickness. Drain and rinse under cold water to stop cooking.
- Meanwhile, saute cumin in one tablespoon butter for about 30 seconds. Add the ginger and garlic and saute a minute longer.
- Combine cooked, drained carrots with cumin-garlic mixture, lemon juice, remaining butter and milk, and process in food processor with steel blade, in batches, until smooth.
- Season with salt and pepper. The recipe may be prepared to this point early in the day and heated gently to serve. If served immediately, heat through.
Nutrition Facts : @context http, Calories 131, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 269 milligrams, Sugar 5 grams, TransFat 0 grams
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studd leach
[email protected]This recipe is a winner! The carrots were cooked perfectly and the ginger and cumin gave it a wonderful flavor.
Namasoko Keneth
[email protected]This was a great way to use up some leftover carrots. The ginger and cumin gave them a really nice flavor.
Jaxon Porter
[email protected]I love this recipe! It's so simple to make and the results are always delicious.
Tusts Rahman
[email protected]This is a great recipe for a quick and easy weeknight meal. The carrots are cooked perfectly and the ginger and cumin give it a nice flavor.
Mohammad Jahangir
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
issa Kamel
[email protected]I made this dish last week, and it was delicious! The flavors were amazing.
agboso ignatius
[email protected]This was a great recipe! I made it last night and my family loved it. The carrots were perfectly cooked and the ginger and cumin gave it a wonderful flavor.