BRAISED LAMB SHANKS WITH GARLIC AND ROSEMARY
There will be no leftovers. This Braised Lamb Shanks with Garlic and Rosemary recipe will make you fall in love with your slow cooker. Your house will be perfumed with the aromas of southern France. Enjoy!
Provided by Lora Brody
Categories Garlic Herb Lamb Braise Dinner Rosemary Lamb Shank Winter Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl mix the red wine, mustard, salt, and pepper and place in the insert of the slow cooker. Layer the shanks in the insert so they fit. Scatter the remaining ingredients around and on the shanks. Cover and cook on HIGH for 6 hours. Use tongs to reverse the position of the shanks, top to bottom. Reduce the setting to LOW and cook for an additional 6 hours.
- Use a slotted spoon to transfer the shanks to a serving platter. Skim the fat from the cooking juices, taste, and add salt and pepper, if needed. Pour the juices over the shanks, and serve.
- Note:
- For a less assertive garlic taste, use elephant garlic.
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Pelepele Chillies
[email protected]These lamb shanks were delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this recipe again.
Mr Badman
[email protected]I'm not a big fan of lamb, but I really enjoyed these shanks. They were very tender and the sauce was very flavorful.
Md ekram Ekram
[email protected]This recipe is a keeper! The lamb shanks were melt-in-your-mouth tender and the sauce was incredible.
Dipok Sarker
[email protected]I followed the recipe exactly and the lamb shanks turned out perfectly. They were fall-off-the-bone tender and the sauce was rich and flavorful.
Julian S.
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The lamb shanks were very tender and the sauce was delicious.
Rockstar Sabbir
[email protected]These lamb shanks were amazing! They were so tender and flavorful. I will definitely be making them again.
Ntokozo Mthethwa
[email protected]I love this recipe! The lamb is always so tender and the sauce is so flavorful. I highly recommend it.
moonocity
[email protected]This was my first time making lamb shanks and they turned out great! The recipe was easy to follow and the results were delicious.
Daniel Spanky
[email protected]I've made this recipe several times and it's always a hit. The lamb is so tender and juicy and the sauce is perfect.
Pir Azam
[email protected]These lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and everyone loved them.