CARROTS IN ALMOND SAUCE
Here's an easy way to add elegance and flavor to a plain vegetable. The combination of tender carrots and crunchy nuts is different and delightful. Plus, the touch of dill lends just the right "zip". -Carol Anderson, Salt Lake City, Utah
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, cook carrots in a small amount of water until crisp-tender; drain. Transfer to a serving bowl and keep warm. , In the same pan, saute onions in butter until tender. Combine cornstarch and water until smooth; stir into onions. Add bouillon, dill and pepper. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened and bubbly. Stir in almonds. Pour over carrots; stir to coat.
Nutrition Facts : Calories 127 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 175mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
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Imran Shoaib
[email protected]I thought this dish was just okay. The almond sauce was a bit bland, and the carrots were a little too soft for my liking. I think I'll try a different recipe next time.
Absolom Andile
[email protected]This was a quick and easy recipe to make, and it turned out great! The almond sauce was creamy and flavorful, and the carrots were perfectly cooked. I served it over rice, and it was a delicious and satisfying meal.
Nina Johnson
[email protected]I'm not a big fan of carrots, but this dish was actually pretty good. The almond sauce was creamy and delicious, and it helped to offset the sweetness of the carrots. I served it over rice, and it was a satisfying meal.
MD:Rayhan Khan
[email protected]The almond sauce was amazing! I could eat it on anything. The carrots were cooked perfectly, and the whole dish was very flavorful. I'll definitely be making this again.
Simbarashe Nyamadzawo
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes, and the dish didn't turn out very well. I think I'll stick to simpler recipes in the future.
Travelitaly
[email protected]This was a delicious and healthy dish! The almond sauce was creamy and flavorful, and the carrots were perfectly cooked. I served it over rice, and it was a hit with my family. I'll definitely be making this again.
ArRhi ArRhi
[email protected]I thought this dish was just okay. The almond sauce was a bit bland, and the carrots were a little too soft for my liking. I think I'll try a different recipe next time.
Zoe Wilson
[email protected]This was a good recipe, but I made a few changes. I used a different type of almond milk, and I added some chopped almonds to the sauce. It turned out great!
Timothy Trotter
[email protected]The almond sauce was a bit too sweet for my taste, but the carrots were cooked perfectly. I think next time I'll try using a different sauce.
Mansoorkhan Armani904
[email protected]This was a quick and easy recipe to make, and it turned out great! The almond sauce was creamy and flavorful, and the carrots were perfectly cooked. I served it over rice, and it was a delicious and satisfying meal.
Karlee Thompson
[email protected]I'm not usually a big fan of carrots, but this dish changed my mind. The almond sauce was amazing, and it really brought out the flavor of the carrots. I'll definitely be making this again.
Muhammad Amir Shah Muhammad
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The carrots were perfectly cooked and the almond sauce was delicious. I will definitely be making this again.
Sathy aktee
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The almond sauce is so easy to make, and it's so delicious. I love the way it pairs with the sweet carrots. I usually serve it over rice or quinoa, and it's always a hit.
Gray Noonan
[email protected]This carrot dish was a delightful surprise! The almond sauce was rich and creamy, with a subtle nutty flavor that perfectly complemented the sweetness of the carrots. I followed the recipe exactly, and it turned out perfectly. The carrots were tender